Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked meatpies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked meatpies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked meatpies is something which I have loved my whole life.
See recipes for Cornbeef Pies, Meatpies, Circled Mini MeatPies too. Did you mean: meat pies ? A Pirog is a Russian meat pie, covered in dough, baked and filled with a sweet or savory filling.
To get started with this recipe, we must first prepare a few components. You can cook baked meatpies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked meatpies:
- Get 1 . 4 cups of flour
- Make ready 2.2 eggs
- Prepare 3 . 6 tbspn butter
- Make ready 4 . 1 tbspn corn flour, 1/2 tsp baking powder
- Make ready 5 . Pinch of salt, 2 seasoning cubes
- Take 6 . 1 cup of water
- Prepare For the fillings
- Make ready 1 .Left over tsire
- Prepare 2.2 Irish potatoes, 3 carrots
- Make ready 3 . Onions & sweet pepper
- Get 4 .Oyster sauce, curry, thyme, oregano, mixed spices, maggi
- Take 5 .Oil
See more ideas about Cooking recipes, Recipes, Food. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked.
Instructions to make Baked meatpies:
- Mix flour and other dry ingredients, add butter, eggs, water and mix until a soft dough is formed
- Cook your left over tsire with water, onions and 1 seasoning cubes, allow the meat to absorb all the water then pound it using mortar and pestle
- Add little oil in a pan, fry it with onions and garlic until onions turns translucent, add the meat, cooked potatoes and carrots, sweet pepper, oyster sauce, seasoning and spices, then mix together,cover and allow it for 5 mins under low heat
- Mix little corn flour with water and add to the fillings, mix and allow for 1 min and it's done, allow it to cool
- Cut your dough into small pieces and flatten each one, then place on the meatpie cutter, add the fillings in the middle
- Mix 1 spoon of flour with little water to make a thick paste, brush the end of the dough wit the paste and cover the meatpie cutter to form the shapes
- Repeat to the remaining and arrange on a baking tray that has been greased with butter. Egg wash the meatpies and bake for 15 minutes.
- Enjoy 😋
You can find countless variations on meat pies made around the world. Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or. These meat pies are delicious and a popular Ghanaian snack.
So that is going to wrap this up with this special food baked meatpies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
