Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut biscuitpara/coconut crackers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A wide variety of coconut biscuit cracker options are available to you, such as flavor, taste, and packaging. This is a traditional coconut biscuit (Biskut Kelapa) commonly seen in Malaysia, an old-fashioned baking recipe that brings fond childhood memories for many. In this episode of Man Hacks, we show you how to crack open a coconut with just a bandana and three large fishing weights. ___ Keto Fathead Crackers with Coconut Flour Recipe - Fathead crackers with coconut flour are easy and delicious!
Coconut Biscuitpara/Coconut Crackers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Coconut Biscuitpara/Coconut Crackers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have coconut biscuitpara/coconut crackers using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Biscuitpara/Coconut Crackers:
- Make ready unsalted butter or thick ghee
- Make ready whole wheat flour
- Make ready oats
- Get desiccated coconut
- Take cardamom powder
- Get sugar (I have used raw sugar. You can also grind the sugar and use)
- Get milk
- Prepare salt
- Get baking powder
- Prepare fennel seeds
Add the coconut, flour and baking powder. These are the best coconut biscuits I've ever made. Only problem is they all disappeared almost straight away. Gluten free coconut biscuit recipe - perfect for any diet!
Steps to make Coconut Biscuitpara/Coconut Crackers:
- In a food processor bowl or a mixing bowl add whole wheat flour, oats, desiccated coconut, fennel seeds, cardamom powder,sugar, salt and baking powder. Close the lid and pulse food processor for few times. The mixture will get the crumbs like texture. (Or with the finger tips mix all the ingredients gently till they get the crumb texture if mixing in a bowl). Add milk and pulse all the ingredients. (If mixing with hands, gradually add milk and knead the flour).
- The mixture will start to come together in the food processor. Remove the mixture in a bowl and knead it gently to form a dough. Cover and keep aside for 20 minutes.
- Divide the kneaded dough into equal portions. Take one portion and make a ball. Take a butter paper or greased plastic sheet and flatten the prepare ball on it. Cover the flatten ball with another sheet of butter paper or greased plastic sheet and start rolling. Roll the ball into a circle with 4mm thickness. With the help of knife or pizza cutter, cut into squares or rectangles. Prick the surface the rolled dough with fork.
- Remove the uneven edges. Line the baking tray with baking paper or grease it with butter. Put the cut pieces on the lined baking tray and bake for 20-25 minutes in a preheated oven at 180 C. The biscuitpara are ready and remove them from oven and keep aside to cool.
- Enjoy the healthy and delicious biscuitpara with a cup of tea or coffee. Pack them in your kids lunchbox or give them as an afternoon snack. The biscuitpara can be stored for 15 days in an airtight container.
No one I knew made biscuits except for cracker barre. Shirley Coconut contains real bits of coconut! This delicious biscuit is ideal as a snack between meals or as a light dessert. Coconut Cracker: I had inadvertently found a great way to open a coconut, one where the meat falls away from the shell and you do not have to dig it out or cut it apart. Now I'm trying to recreate it in better ways.
So that’s going to wrap it up for this special food coconut biscuitpara/coconut crackers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
