Ragi onion rava dosa with hotel style coconut chutney
Ragi onion rava dosa with hotel style coconut chutney

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ragi onion rava dosa with hotel style coconut chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi onion rava dosa with hotel style coconut chutney is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ragi onion rava dosa with hotel style coconut chutney is something that I’ve loved my whole life. They are fine and they look fantastic.

Not to forget the presence of onions too. This dosa is best served with coconut chutney or sambar. How to make hotel style onion rava dosa.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ragi onion rava dosa with hotel style coconut chutney using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ragi onion rava dosa with hotel style coconut chutney:
  1. Get 1 cup ragi flour
  2. Get 1 1/2 cup rava
  3. Take 1 cup wheat flour
  4. Make ready 3 green chillies
  5. Prepare 3 large onion finely chopped
  6. Prepare 1 tbsp cumin
  7. Take 5 cups water
  8. Take to taste Salt
  9. Prepare For the coconut chutney :
  10. Take 1 cup grated coconut
  11. Get 1/4 cup roasted gram dal
  12. Make ready 12 curry leaves
  13. Get to taste Salt
  14. Take 1/2 tsp Sugar
  15. Get 1-2 green chillies
  16. Make ready Tempering :
  17. Make ready 1 tsp urad dal
  18. Make ready 1 tsp chana dal
  19. Prepare 1/2 tsp mustard seeds
  20. Take leaves Few curry

You can make this chutney in no time. Add finely chopped onion,ginger chopped,coconut,salt,green chilli paste,coriander,chopped curry leaves,jeera and slightly crushed Serve it hot right from the pan and on to the plate with coconut chutney. Other serving suggestions Unlike other Dosa Recipes, Rava Dosa doesn't require batter to be fermented overnight and can be prepared instantly in Transfer hot thin crispy rava dosa to a serving plate and serve it with coconut chutney. Instant Rava Dosa without Maida Recipe with step-wise Pictures You can make onion Rava with the same batter.

Steps to make Ragi onion rava dosa with hotel style coconut chutney:
  1. Add the flours and rava to a deep utensil
  2. Add the remaining ingredients except water. Mix well
  3. Now gradually add water and mix leave aside for 15 to 20 minutes.
  4. For the coconut chutney, roast curry leaves in a teaspoon oil till crisp. add the grated coconut,dal,green chillies, curry leaves with the oil,salt and sugar to a mixie jar and grind with sufficient water to a thick paste. Temper. Chutney is ready
  5. Heat a tawa with a tsp oil. Now take a laddle of batter stirring well,pour from the sides on hot tawa. If not sufficient take another laddle and pour from other sides. Fill the gaps
  6. Let it cook and roast on medium high heat. drizzle with some oil all over. Fold on one side. Roast for some time
  7. Turn side and roast further.can drizzle with some oil
  8. Serve delicious hot ragi rava onion dosa with hotel style coconut chutney right away.

For onion Rava, Once the tawa is hot, sprinkle onion Checkout Instant Ragi Dosa Recipe - A healthy breakfast recipe from South India with Ragi flour and. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. For the longest time, I had not tried this version of the dosa out, because it was not something that my grandmother or mother made at home. Yesterday I made onion rava oothapam and tomato chutney. Both went great together….and here Mouthwatering chutney.

So that’s going to wrap it up with this special food ragi onion rava dosa with hotel style coconut chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!