Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf)
Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chanar paturi (paneer / cottage cheese cooked in banana leaf). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is something which I have loved my whole life. They are fine and they look fantastic.

Parcels of mustard-coated paneer steamed in banana leaves for a perfect evening. The basic idea is to cook the paneer in a wilted banana-leaf envelope. Chanar Paturi recipe - How to make Chanar Paturi.

To get started with this particular recipe, we have to prepare a few components. You can have chanar paturi (paneer / cottage cheese cooked in banana leaf) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
  1. Take 200 gm paneer, mashed
  2. Take 1/2 cup fresh grated coconut
  3. Take 2 tsp mustard seeds
  4. Take 2 green chilies
  5. Take 10-12 cashew nuts
  6. Get 2-3 tsp Poppy seeds
  7. Take 2 tbsp yoghurt, well beaten
  8. Prepare to taste salt
  9. Make ready 1/2 tsp turmeric powder
  10. Get few extra fresh green / red chilies
  11. Prepare 2-3 tbsp coriander leaves, chopped
  12. Prepare banana leaves as required
  13. Take 3 tbsp mustard oil

In this recipe Paneer (Chanar) is coated with spices and is wrapped in banana leaf and slow cooked. This mustard flavoured dish is simply awesome. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.

Instructions to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
  1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, 2 tbsp. mustard oil, coriander leaves and paneer.
  2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
  3. Place some of the paneer mix in the centre along with a chilli & fold them.
  4. Tie with a string & keep aside. Do the same with rest of the paneer mix.
  5. Heat the remaining oil in a pan & gently place all the folded banana leaf parcels. Cover and cook for 4-5 minutes.
  6. Carefully flip them over & cook the other side too till done.
  7. Enjoy with hot steamed rice.

It's also one of the easiest cheeses to. Cottage cheese or Indian paneer dishes. Only dishes that have paneer as the hero can be added here. You can make paturi with fish, eggs or any vegetable following this recipe. Just marinate the mashed paneer wrap with banana leaf and steam and your delicious.

So that is going to wrap this up for this exceptional food chanar paturi (paneer / cottage cheese cooked in banana leaf) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!