Fasting thali
Fasting thali

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fasting thali. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fasting thali is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fasting thali is something which I have loved my whole life.

Welcome Back To My Channel jyotiz kitchen. A short video on Ganesh Chaturthi Special thali ( #GaneshPujaSpecialThali ) which includes Paneer Biriyani, Raita, Moong dal lachha paratha & Paneer Kheer. Big Street Food Thali Eating Challenge

To begin with this recipe, we have to first prepare a few ingredients. You can have fasting thali using 61 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Fasting thali:
  1. Take For Rajgiri puri
  2. Make ready 1 cup Rajgiri flour
  3. Get 2 boiled peeled grated potatoes
  4. Make ready 1 pinch salt
  5. Get 1 pinch Black pepper powder
  6. Prepare Water to knead the dough
  7. Prepare Oil for frying
  8. Take For loki tamatar ki sabji
  9. Make ready 1 bottle guard
  10. Take 2 tomato
  11. Take to taste sendha namak Salt
  12. Make ready 1 teaspoon Red kashmiri chilli powder
  13. Make ready 1 tsp coriander powder
  14. Take 1 tbsp coriander chopped
  15. Get 2 tablespoon oil
  16. Make ready For sabudana kheer
  17. Get 250 ml milk
  18. Prepare 1/2 cup soaked drained sabudana
  19. Get Dry nuts
  20. Take Pistachios sliced
  21. Make ready Almonds sliced
  22. Make ready Cashewnuts sliced
  23. Make ready Raisins green
  24. Get 3/4 cup sugar or as per sweetness
  25. Make ready For cucumber raita
  26. Make ready 1 cup curd not sour
  27. Get 1/2 cucumber peeled and finally chopped
  28. Get 1 teaspoon cumin powder
  29. Take to taste Salt
  30. Prepare For sabudana tikki
  31. Take 1 cup sabudana washed and soaked
  32. Take 2 potatoes boiled peeled and grated
  33. Take 1 tsp black pepper powder
  34. Get Oil for shallow frying
  35. Get to taste Salt
  36. Take Fresh coriander chopped
  37. Make ready 1 tbsp roasted crushed peanuts
  38. Get For potatoes tikki
  39. Make ready 2 boiled peeled grated potatoes
  40. Prepare Sendha namak as per taste
  41. Prepare Green chilli chopped
  42. Get 1 tbsp fasting corn flour..I got it in Indian store
  43. Make ready Coriander chopped
  44. Take For lassi
  45. Make ready 1 cup mild curd
  46. Make ready 1 cup water
  47. Get 1 tsp Cumin powder
  48. Prepare Salt to taste I used sendha namak
  49. Get For veggies samo rice
  50. Prepare 1/2 cup samo rice washed and soaked fir 1/2an hour
  51. Take Veggies I used
  52. Take 1 carrot peeled and chopped in cubes
  53. Get 1/2 bottle guard peeled and chopped
  54. Get 2 potatoes peeled and chopped
  55. Get 1 big Tomato chopped
  56. Take 1 bunch coriander clean wash and chopped
  57. Prepare to taste Salt
  58. Take 2 tsp Red kashmiri chilli powder
  59. Take 1 tsp black pepper powder
  60. Take 1 tsp turmeric powder optional
  61. Make ready 2 tbsp oil

Can intermittent fasting benefit strength athletes? Intermittent fasting has been around for a while, and it has become increasingly popular as one of the latest diet trends in the health and fitness. Photo about Phalihari Thali Indian Fasting Food. Dryfruits barfi,potato sabji,makhane kheer, raita,kuttu pakodi and Buckwheat poori or puri.

Steps to make Fasting thali:
  1. For sabudana kheer
  2. In a heavy bottom pan add milk let it boil add all nuts and sugar
  3. Add kesar add sabudana boil it again till all sugar dissolve..
  4. It took 5-10 minutes to get thick..but keep stirring else it will stick to pan
  5. Switch off the flame let it cool keep it in fridge to chill
  6. For loki tamatar ki s
  7. First peeled bottle guard and chopped it in cubes
  8. Chopped tomatoes
  9. Heat oil in cooker add mustard seeds when it crackling
  10. Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander
  11. Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready
  12. Sabudana tikki
  13. In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it
  14. Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot..
  15. Rajgiri puri
  16. In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough..
  17. Heat oil.. divide the dough in equal balls..roll puri balls with rolling pin and fry it on medium flame till brown in color from both..your Rajgiri puri are ready
  18. For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready
  19. For lassi
  20. Add water curd cumin powder salt and chopped mint together blend it
  21. Add crushed ice and serve chilled
  22. For veggies samo rice
  23. In a pan add oil when it is hot enough
  24. Add cumin seeds mustard seeds
  25. Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well.
  26. Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready..
  27. Add soaked drained samo rice and mix well add

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So that is going to wrap it up with this exceptional food fasting thali recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!