Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chanar paturi (paneer / cottage cheese cooked in banana leaf). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Parcels of mustard-coated paneer steamed in banana leaves for a perfect evening. The basic idea is to cook the paneer in a wilted banana-leaf envelope. Chanar Paturi recipe - How to make Chanar Paturi.
Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chanar paturi (paneer / cottage cheese cooked in banana leaf) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
- Prepare 200 gm paneer, mashed
- Make ready 1/2 cup fresh grated coconut
- Get 2 tsp mustard seeds
- Get 2 green chilies
- Prepare 10-12 cashew nuts
- Prepare 2-3 tsp Poppy seeds
- Get 2 tbsp yoghurt, well beaten
- Make ready to taste salt
- Take 1/2 tsp turmeric powder
- Make ready few extra fresh green / red chilies
- Prepare 2-3 tbsp coriander leaves, chopped
- Take banana leaves as required
- Take 3 tbsp mustard oil
In this recipe Paneer (Chanar) is coated with spices and is wrapped in banana leaf and slow cooked. This mustard flavoured dish is simply awesome. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required.
Steps to make Chanar Paturi (Paneer / Cottage Cheese cooked in Banana Leaf):
- Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, 2 tbsp. mustard oil, coriander leaves and paneer.
- Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking.
- Place some of the paneer mix in the centre along with a chilli & fold them.
- Tie with a string & keep aside. Do the same with rest of the paneer mix.
- Heat the remaining oil in a pan & gently place all the folded banana leaf parcels. Cover and cook for 4-5 minutes.
- Carefully flip them over & cook the other side too till done.
- Enjoy with hot steamed rice.
It's also one of the easiest cheeses to. Cottage cheese or Indian paneer dishes. Only dishes that have paneer as the hero can be added here. You can make paturi with fish, eggs or any vegetable following this recipe. Just marinate the mashed paneer wrap with banana leaf and steam and your delicious.
So that is going to wrap it up with this special food chanar paturi (paneer / cottage cheese cooked in banana leaf) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
