Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cherry ice (not) cream. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry ice cream makes a great treat for summer cones. By roasting the cherries whole, their pits impart a stronger flavor to the fruit, one that's further reinforced by steeping the pits in cream. Without any egg yolks to get in the way, this ice cream tastes like pure cherry and nothing more—although if you'd like a hint of smoke try throwing the cherries on.
Cherry ice (not) cream is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry ice (not) cream is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cherry ice (not) cream using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cherry ice (not) cream:
- Make ready Frozen cherries - 400g or so
- Take Unsweetened Yogurt of your choice - eg Greek if you eat dairy; coconut or soya if not - 170g pot or close
- Get Shavings of dark chocolate
- Get Some fresh mint
- Make ready fresh cherries
It was suppose to be a quick stop. I just needed a few things for a cheese platter but what I walked away with was a flat of blackberries, a couple pints of blueberries and raspberries, two bags of cherries, a few pounds of apricots. No-Churn Cherry Ice Cream without Condensed Milk, the very best homemade ice cream recipe. Nothing beats a good old ice cream on a hot summer day, and this cherry ice cream is all you need to cool you down.
Steps to make Cherry ice (not) cream:
- Put the frozen cherries and yogurt in a blender. Blitz until it’s the right consistency of ice cream.
- Serve with the chocolate sprinkled on the top and some cherries and mint on the side. Enjoy 😋
The ice cream is quite good but a little too heavy on the almond flavoring - it is VERY evident. Were I to make this again I would reduce the almond extract by half or eliminate it altogether. After all this is called Vanilla Cherry Ice Cream not Almond Cherry Ice Cream. There are vanilla lovers, and there are chocolate lovers. Cherry Garcia Ice Cream definitely fits into the "unique" category.
So that is going to wrap it up for this exceptional food cherry ice (not) cream recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
