Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak dosa with onion chutney and coconut chutney. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
You can make plain Dosas and even Masala dosa (the recipe is posted here https Serve it with Onion, Coconut or Garlic Chutneys. Crispy and loaded with roughly chopped onions this rawa onion masala dosa with fresh coconut chutney and hot sambhar… by rahulrajput. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
Palak Dosa with onion chutney and coconut chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Palak Dosa with onion chutney and coconut chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak dosa with onion chutney and coconut chutney using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Dosa with onion chutney and coconut chutney:
- Prepare Palak dosa ingredients
- Get 1 cup Dosa batter
- Take 1 Palak bunch
- Prepare 2 Green chillies
- Prepare 1/2 tsp Ginger piece-small
- Get 1 Carrot-
- Prepare 1 Onion
- Get as needed Salt and oil
- Prepare Onion chutney ingredients
- Make ready 3 Large onions
- Make ready 3 Green chillies
- Make ready -1 tea spoon Jeera
- Take as needed Salt and oil
- Get Coconut chuney ingredients
- Make ready 1 cup Freshly grated coconut -
- Take 1/2 cup Fried chana dal
- Make ready 1 teaspoon Jeera-
- Get 5 Green chillies
- Take to taste Salt
In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! Onion Chutney and Garlic chutney are my fav and can live with it for days together. This is another no tomato no coconut chutney and I love it with hot soft idlis or with onion uthapam.
Instructions to make Palak Dosa with onion chutney and coconut chutney:
- Firstly wash and keep the palak leaves in boiling water for 2minutes and take out the leaves.cool them.now in a mixi jar make a paste of palak leaves,green chillies and ginger.mix this paste in a dosa batter and make a dosa on tawa.top the dosa with grated carrot,finely chopped onions and jeera.
- Onion chutney -chop the onions into cubes.now heat some oil in a wok and fry the onions until they changes their colour.now fry the green chillies and cool them.make a fine paste of fried onions, green chillies, jeera and salt and chutney will be ready
- Coconut chutney-in a mixi jar first make a fine powder of fried chana dal,jeera and salt.in that add grated coconut and green chillies and make a fine paste.now make a tadkha with urad dal,jeera, mustard seeds, curry leaves,and red chillies and mix this in chutney
Amma makes another version of onion chutney which is more thokku kind,will post that too later. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with. Pudina + coconut chutney is amazing. Dosa is the most popular South Indian breakfast dish although this is eaten everywhere in India.
So that is going to wrap this up with this exceptional food palak dosa with onion chutney and coconut chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
