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Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Interested to know how to make sattu kachori? Please watch and try our receipe, you would really feel the taste of amazing kachori served with tamatar. Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe.

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Take For Bati dough-
2. Prepare 1 cup Wheat flour
3. Take 1/4 cup Besan
4. Prepare 1/4 cup Bread crumbs
5. Get 1 tsp Haldi
6. Get salt lesser than required
7. Take 1/8 cup Ghee
8. Get Water to knead a soft dough
9. Take 1 cup ghee to soak and serve bati
10. Take For Sattu Stuffing-
11. Take 1/2 cup Roasted Chana flour
12. Make ready Salt as required
13. Prepare 1 pinch Haldi
14. Prepare 1 tsp Red chilli
15. Make ready 1 TSP Mustard oil
16. Make ready Water to develop consistancy
17. Take 1 tsp Caron seeds
18. Get 1 pinch Asafoetida
19. Take 1 tsp Cumin seeds
20. Prepare For Tamatar Chokha-
21. Prepare 2 roasted and peeled tomatoes
22. Take salt as required
23. Prepare 2-3 Green chilies finely chopped
24. Take Coriander
25. Make ready 1 tsp Chat masala
26. Prepare 1 tsp Cooked mustard oil
27. Make ready For Aloo Chokha-
28. Make ready Roasted and peeled potato
29. Get Salt as required
30. Prepare Onion small finely chopped
31. Take Green chilies and green coriander finely chopped
32. Prepare 1 tsp Chat masala
33. Make ready 1 TSP Cooked mustard oil
34. Get For Masala Dal-
35. Prepare 1/2 cup Toor dal
36. Get 1 tsp Haldi
37. Prepare Salt as rrquired
38. Prepare Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
39. Prepare 1 pinch asafoitida
40. Take 1 tsp Cumin seeds
41. Take 8-9 Curry patta finely chopped
42. Get 1 TSP oil for tadka
43. Take Ghee roasted red chilli powder to garnish
44. Take Finely chopped onion in vinegar as salad

Dal bati is a traditional dish from the state of Rajasthan. Wheat balls are served with a delicious mix of lentils and lots of ghee! Sprinkle cardamom powder and garam masala powder on top and serve immediately with bati and extra ghee. daal bati chokha. tamatar ki mithi chutney (Tomato chutney). parwal ki mithai. kalonji. the masala stuffed vegetables ( a masala stuffed pan fried vegetables dish). Sattu ka paratha ( Flat breads stuffed with roasted chickpeas flour).

Instructions to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
2. Prepare small balls from dough and fill in with the prepared filling.
3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
5. Boil the dal with water, haldi and salt.
6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍

Daal ke pakode hari chutny ke saath ( Lentil fritters with. Sattu is a flour made from roasted Bengal Gram flour. Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients. Litti Chokha is a Bihari delicacy!

So that’s going to wrap it up for this exceptional food exotic sattu bati with lavish tamatar and aloo chokha and masala dal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!