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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, exotic sattu bati with lavish tamatar and aloo chokha and masala dal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Interested to know how to make sattu kachori? Please watch and try our receipe, you would really feel the taste of amazing kachori served with tamatar. Today I'm making Bihar Style Litti Chokhs recipe with Chutny Recipe.

Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have exotic sattu bati with lavish tamatar and aloo chokha and masala dal using 44 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Get For Bati dough-
2. Get 1 cup Wheat flour
3. Get 1/4 cup Besan
4. Get 1/4 cup Bread crumbs
5. Get 1 tsp Haldi
6. Get salt lesser than required
7. Take 1/8 cup Ghee
8. Prepare Water to knead a soft dough
9. Take 1 cup ghee to soak and serve bati
10. Get For Sattu Stuffing-
11. Get 1/2 cup Roasted Chana flour
12. Prepare Salt as required
13. Make ready 1 pinch Haldi
14. Take 1 tsp Red chilli
15. Make ready 1 TSP Mustard oil
16. Take Water to develop consistancy
17. Make ready 1 tsp Caron seeds
18. Take 1 pinch Asafoetida
19. Make ready 1 tsp Cumin seeds
20. Get For Tamatar Chokha-
21. Get 2 roasted and peeled tomatoes
22. Prepare salt as required
23. Take 2-3 Green chilies finely chopped
24. Prepare Coriander
25. Make ready 1 tsp Chat masala
26. Take 1 tsp Cooked mustard oil
27. Make ready For Aloo Chokha-
28. Get Roasted and peeled potato
29. Prepare Salt as required
30. Get Onion small finely chopped
31. Get Green chilies and green coriander finely chopped
32. Prepare 1 tsp Chat masala
33. Make ready 1 TSP Cooked mustard oil
34. Take For Masala Dal-
35. Prepare 1/2 cup Toor dal
36. Take 1 tsp Haldi
37. Make ready Salt as rrquired
38. Take Finely chopped tomatoes, finely chopped green chilies, finely chopped coriander
39. Take 1 pinch asafoitida
40. Prepare 1 tsp Cumin seeds
41. Take 8-9 Curry patta finely chopped
42. Take 1 TSP oil for tadka
43. Take Ghee roasted red chilli powder to garnish
44. Get Finely chopped onion in vinegar as salad

Dal bati is a traditional dish from the state of Rajasthan. Wheat balls are served with a delicious mix of lentils and lots of ghee! Sprinkle cardamom powder and garam masala powder on top and serve immediately with bati and extra ghee. daal bati chokha. tamatar ki mithi chutney (Tomato chutney). parwal ki mithai. kalonji. the masala stuffed vegetables ( a masala stuffed pan fried vegetables dish). Sattu ka paratha ( Flat breads stuffed with roasted chickpeas flour).

Steps to make Exotic Sattu Bati with lavish Tamatar and Aloo Chokha And Masala Dal:

1. Make dough with the dough ingredients and prepare the filing by mixing filling ingredients. Make sure that the dough is not very hard. It should be soft. Filling should be properly make so that it’s not dry when eating.
2. Prepare small balls from dough and fill in with the prepared filling.
3. Preheat the oven at 100 degrees for 10 min. After that Bake the batis at 150 degrees for 40 min. Keep turning the sides and the shuffle the temp if required.
4. Prepare the Tamatar and Aloo Chokha by finely mixing the ingredients.
5. Boil the dal with water, haldi and salt.
6. When properly cooked, add tadka. For tadka, add oil in a pan, heat it, add asafoetida, cumin seeds, finely chopped tomatoes, curry leaves and add add. Finely add green chillies and coriander. Add some ghee cooked with red chillies to garnish.
7. Serve the exotic Sattu Bati dipped in ghee with Tamatar, Aloo Chokha and Dal as a complete platter and be ready to receive compliments. 😊👍

Daal ke pakode hari chutny ke saath ( Lentil fritters with. Sattu is a flour made from roasted Bengal Gram flour. Sattu has originated in Bihar and has spread to neighouring region. It is the only flour which can be consumed raw as well and it is packed with nutrients. Litti Chokha is a Bihari delicacy!

So that is going to wrap this up with this special food exotic sattu bati with lavish tamatar and aloo chokha and masala dal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!