Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, palak dosa with onion chutney and coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Palak Dosa with onion chutney and coconut chutney is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Palak Dosa with onion chutney and coconut chutney is something which I’ve loved my entire life.
You can make plain Dosas and even Masala dosa (the recipe is posted here https Serve it with Onion, Coconut or Garlic Chutneys. Crispy and loaded with roughly chopped onions this rawa onion masala dosa with fresh coconut chutney and hot sambhar… by rahulrajput. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.
To begin with this recipe, we must first prepare a few ingredients. You can have palak dosa with onion chutney and coconut chutney using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palak Dosa with onion chutney and coconut chutney:
- Prepare Palak dosa ingredients
- Make ready 1 cup Dosa batter
- Prepare 1 Palak bunch
- Take 2 Green chillies
- Make ready 1/2 tsp Ginger piece-small
- Prepare 1 Carrot-
- Prepare 1 Onion
- Prepare as needed Salt and oil
- Prepare Onion chutney ingredients
- Take 3 Large onions
- Prepare 3 Green chillies
- Take -1 tea spoon Jeera
- Take as needed Salt and oil
- Take Coconut chuney ingredients
- Take 1 cup Freshly grated coconut -
- Get 1/2 cup Fried chana dal
- Take 1 teaspoon Jeera-
- Prepare 5 Green chillies
- Make ready to taste Salt
In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! Onion Chutney and Garlic chutney are my fav and can live with it for days together. This is another no tomato no coconut chutney and I love it with hot soft idlis or with onion uthapam.
Steps to make Palak Dosa with onion chutney and coconut chutney:
- Firstly wash and keep the palak leaves in boiling water for 2minutes and take out the leaves.cool them.now in a mixi jar make a paste of palak leaves,green chillies and ginger.mix this paste in a dosa batter and make a dosa on tawa.top the dosa with grated carrot,finely chopped onions and jeera.
- Onion chutney -chop the onions into cubes.now heat some oil in a wok and fry the onions until they changes their colour.now fry the green chillies and cool them.make a fine paste of fried onions, green chillies, jeera and salt and chutney will be ready
- Coconut chutney-in a mixi jar first make a fine powder of fried chana dal,jeera and salt.in that add grated coconut and green chillies and make a fine paste.now make a tadkha with urad dal,jeera, mustard seeds, curry leaves,and red chillies and mix this in chutney
Amma makes another version of onion chutney which is more thokku kind,will post that too later. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with. Pudina + coconut chutney is amazing. Dosa is the most popular South Indian breakfast dish although this is eaten everywhere in India.
So that’s going to wrap this up with this exceptional food palak dosa with onion chutney and coconut chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
