Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower sabji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I found this when looking something to do with the cauliflower. It is more mild Indian dish. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time.
Cauliflower Sabji is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower sabji using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Sabji:
- Get 1 Cauliflower large head (floret chopped)
- Prepare 1 tsp Cumin seeds
- Take 2 Red onion small (sliced)
- Get 1 Red onion large (sliced)
- Prepare 1 inch Ginger (chopped)
- Get 5 cloves Garlic (chopped)
- Prepare 2 Green chili (slit)
- Make ready 1 Tomato (chopped)
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Chili powder
- Take 1 tsp Coriander cumin and powder
- Prepare 1 tbsp tomato sauce Maggi hot and sweet (optional)
- Get handful Coriander leaves for garnish
- Prepare 2 tbsps Oil
- Prepare to taste Salt
Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry. This recipe requires almost no prep. Cauliflower cooked in onion and tomato base,to a semi dry consistency. One of my kid's favorite,I make Cauliflower curry recipe.
Instructions to make Cauliflower Sabji:
- Heat oil in a pan, add cumin seeds and allow to splutter. Then add sliced onions and saute till golden brown. Add ginger and garlic and cook till raw smell disappears. Add the slit green chilies and saute for 1 min.
- Then add the tomato and cook till it softens. Add the cauliflower florets with salt to taste. Cook with a lid on top, stirring occasionally, until the cauliflower gets cooked. This takes approximately 7-10 mins.
- Now add the turmeric powder, chili powder, coriander and cumin powder. Stir in and cook for another 5 mins. Once the raw smell disappears add the maggi sauce and stir for another 2 mins.
- Garnish with coriander leaves and serve with chappathi or rice.
This recipe for Cauliflower "Sabji" comes straight from my dad's kitchen - it is a classic. The husband loves this sabji - it's one of his favorites out of all my dad's sabji recipes. Among the very many recipe requests I get on the blog,the one which tops the list is 'side dish for chapathi'. You can eat it with butter, nann, bread and puri. Let's prepare this recipe. हिन्दी में पढिये : Gobhi Aloo Sabzi Recipe - Cauliflower and Potato.
So that is going to wrap this up with this exceptional food cauliflower sabji recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
