Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower sabji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cauliflower Sabji is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cauliflower Sabji is something which I have loved my whole life. They are nice and they look fantastic.
I found this when looking something to do with the cauliflower. It is more mild Indian dish. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time.
To get started with this particular recipe, we have to prepare a few components. You can cook cauliflower sabji using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Sabji:
- Get 1 Cauliflower large head (floret chopped)
- Take 1 tsp Cumin seeds
- Get 2 Red onion small (sliced)
- Make ready 1 Red onion large (sliced)
- Take 1 inch Ginger (chopped)
- Get 5 cloves Garlic (chopped)
- Take 2 Green chili (slit)
- Prepare 1 Tomato (chopped)
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Chili powder
- Prepare 1 tsp Coriander cumin and powder
- Take 1 tbsp tomato sauce Maggi hot and sweet (optional)
- Get handful Coriander leaves for garnish
- Take 2 tbsps Oil
- Get to taste Salt
Recipe for a simple and utterly delicious Cauliflower Sabzi (Phool Gobi Sabzi) made with ingredients in the pantry. This recipe requires almost no prep. Cauliflower cooked in onion and tomato base,to a semi dry consistency. One of my kid's favorite,I make Cauliflower curry recipe.
Instructions to make Cauliflower Sabji:
- Heat oil in a pan, add cumin seeds and allow to splutter. Then add sliced onions and saute till golden brown. Add ginger and garlic and cook till raw smell disappears. Add the slit green chilies and saute for 1 min.
- Then add the tomato and cook till it softens. Add the cauliflower florets with salt to taste. Cook with a lid on top, stirring occasionally, until the cauliflower gets cooked. This takes approximately 7-10 mins.
- Now add the turmeric powder, chili powder, coriander and cumin powder. Stir in and cook for another 5 mins. Once the raw smell disappears add the maggi sauce and stir for another 2 mins.
- Garnish with coriander leaves and serve with chappathi or rice.
This recipe for Cauliflower "Sabji" comes straight from my dad's kitchen - it is a classic. The husband loves this sabji - it's one of his favorites out of all my dad's sabji recipes. Among the very many recipe requests I get on the blog,the one which tops the list is 'side dish for chapathi'. You can eat it with butter, nann, bread and puri. Let's prepare this recipe. हिन्दी में पढिये : Gobhi Aloo Sabzi Recipe - Cauliflower and Potato.
So that’s going to wrap it up with this special food cauliflower sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
