Stuffed bati & chokha
Stuffed bati & chokha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed bati & chokha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Bati is one of the most famous Rajasthani dish and is very famous in central India. See recipes for Stuffed Bafla Bati, Stuffed Batis too. A wide variety of stuffed bat options are available.

Stuffed bati & chokha is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed bati & chokha is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stuffed bati & chokha using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed bati & chokha:
  1. Get 500 gm Wheat flour
  2. Prepare 1 Tsp Salt
  3. Prepare 1 Tsp Baking soda
  4. Take 1/2 cup Ghee
  5. Get 1 Tsp Ajwain
  6. Take For stuffing__
  7. Take 1 cup Chana powder
  8. Prepare 1 tsp Salt
  9. Prepare 1 tsp Cumin seeds
  10. Make ready 1 tsp Fennel seeds
  11. Prepare 1 tsp Kaloji
  12. Make ready 1 Tsp Garlic crushed
  13. Make ready 1 tsp Ginger crushed
  14. Take 1 Onion chopped
  15. Get 1 tsp Chilli powder
  16. Prepare 1 Tsp Dry Mango powder
  17. Make ready 2 tsp Aachar masala (wet)
  18. Take 1 tsp Coriander seeds
  19. Prepare 2 tsp Coriander leaves
  20. Make ready 4 tsp Ghee
  21. Make ready 2 tsp Mustard oil

Masala Bati is a stuffed dumpling which is either deep fried or baked in a bati oven. Let's talk about Stuffed (Bharwa) Masala Baati. The very popular Bharwa masala bati you will get in Rajasthan is. Stuff each ball with the stuffing and roll them to balls again.

Instructions to make Stuffed bati & chokha:
  1. Now take a Heat pan,put 1 tsp ghee,let it hot,add basen roast it in slow flame golden colour.
  2. Keep it a side.
  3. Now add all dry spices,roast it in slow flame.
  4. Remove it from the flame & add all remain things except ghee.
  5. Mix & mash it properly.let it cool.
  6. Take kneaded dough,make medium balls from this.
  7. Make hole inside it & stuff prepared stuffing in it and roll it again.
  8. Make all baties like this.make cross on the top of bati.
  9. Keep it in preheated oven at 180 for 50 miniutes.during this mathod flip it all sides.
  10. When it will looks golden red. Take it out from the oven.
  11. Crush it,pours some ghee & serve it with chokha.
  12. Chokha is made by roasted potatoes,& brinjle.mix onion, garlic, tomato,Green,chilli,& coriander.by adding salt, mustred oil etc.
  13. It is an authentic dish,loved by everyone.

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