Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ogura (japanese adzuki bean paste) and green tea bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you've got bread, butter, and anko (sweet red bean paste), you can easily make this Japanese toaster oven breakfast. Ogura toast is a regional favorite. Asian bread sold in Chinese/Japanese/Korean bakery typically use the same dough, but made into a wide variety of bread using various creative filling, be it Classic Ragù Bolognese A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth.
Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ogura (japanese adzuki bean paste) and green tea bread using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
- Prepare Strong bread flour
- Prepare Plain cake flour
- Make ready Matcha
- Get Sugar
- Prepare Salt
- Get Egg
- Take total Milk, plus the egg listed above
- Prepare Butter
- Prepare Dried yeast
- Get Adzuki beans paste (I used a can)
Ogura toast has recently spread outside of Aichi to other parts of Japan. We are making delicious anko, sweet bean paste. It goes great with bread so I will also introduce a simple sweet recipe, Ogura Butter Sandwich. Cooking with Dog is a YouTube cooking show featured by a canine host Francis and a mysterious Japanese Chef whose real name is not disclosed.
Steps to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
- Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting.
- After the dough has proofed, punch the air out gently and let it sit for 20 minutes.
- Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end.
- Roll up the dough from the nearest end and seal the joint well.
- Divide the dough into 3 pieces with a knife or bench scraper.
- Arrange the dough in a greased tin with the cut ends facing up.
- Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin.
- Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air.
- This is the bread I made this time. It doesn't look great, unfortunately…I might make it into a braided shape before baking next time.
Adzuki beans are linked to several health benefits, ranging from heart health and weight loss to improved digestion and a lower risk of diabetes. Adzuki beans are a pantry staple that works deliciously in both sweet and savory recipes. They are apparently the second most widely used legumes in Japan after soybeans, and are commonly made into a bean paste to be used in sweet recipes. Dorayaki (Japanese Pancake with Red Bean Paste Filling). One of my favorite Japanese desserts/cake is Dorayaki.
So that’s going to wrap this up with this special food ogura (japanese adzuki bean paste) and green tea bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
