Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo paratha is something which I’ve loved my whole life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this recipe, we have to prepare a few components. You can have aloo paratha using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo paratha:
- Prepare For the filling
- Prepare 2 medium size potatoes boiled and grated
- Get 1 finely chopped onion
- Make ready 1 tsp grated ginger
- Prepare 1/2 tsp grated garlic
- Get 1 tsp finely chopped green chillies
- Prepare 1/4 tsp crushed carom seeds
- Take 1/2 tsp amchur powder
- Take 1/2 tsp dry fenugreek leaves
- Get 1 tsp finely chopped coriander leaves
- Make ready 1/2 tsp roasted coriander powder
- Prepare 1/2 tsp roasted cumin powder
- Make ready 1/4 tsp dry promegranate seeds powder
- Make ready ghee for roasting
- Get For dough:
- Make ready 1 + 1/2 cup of wheat flour
- Get 1 tbsp besan
- Make ready 1/4 tsp salt
- Take Pinch sugar
- Take 4-5 tsp ghee
- Take Lukewarm water as required
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
- Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap this up with this exceptional food aloo paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
