Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried milk with caramel. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fried milk with caramel is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried milk with caramel is something that I have loved my entire life. They’re nice and they look wonderful.
Fried milk is a modern Chinese dessert, made by deep frying batter-coated milk custard until golden brown, the results is a crispy outer layer and a creamy, gooey center. To make it extra fancy, coat it in a sweet, thick caramel sauce and get ready to enjoy this fusion-style dessert! Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by step instruction.
To begin with this recipe, we must first prepare a few components. You can have fried milk with caramel using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried milk with caramel:
- Get 400 Millilitres Milk
- Get 30 Grams Sugar
- Make ready 3 Tablespoons Mate (herb of Argentina/Brazil)
- Prepare 1/2 Teaspoon Cinnamon
- Get 5 mint leaves of
- Get 1 Lemon peel
- Take 50 Grams Corn starch
- Prepare 100 Millilitres Milk
- Prepare 1 egg
It's a perfect topping for ice cream, cakes, or other desserts. Once the caramel forms and you add the milk, whisk to combine. Adding the butter at the end helps keep the texture creamy and soft. Creme caramel , Caramel custard , Custard pudding.
Instructions to make Fried milk with caramel:
- Make a mixture of 100 ml of milk, 50 grams of corn starch and egg (last 3 ingredients listed)
- Thoroughly mix the other ingredients.
- Cook over low heat until boiling.
- Turn off the heat and sift.
- Return to the pan (very low heat), add the first mixture to prepare and mix.
- When you give a slight thickened (be careful because if pass this point will be a mix too consistent) remove from heat and continue stirring for 1 minute.
- Strain the mixture into a plastic container where it will be with a height of 3 cm.
- Take the refrigerator to cool completely.
- Cut portions as shown in photo (3cm x 7cm) and a skillet with butter and heat LITTLE LOW leave 4 sides golden.
- Serve with a tablespoon of hot caramel.
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