Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, fried milk with caramel. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried milk is a modern Chinese dessert, made by deep frying batter-coated milk custard until golden brown, the results is a crispy outer layer and a creamy, gooey center. To make it extra fancy, coat it in a sweet, thick caramel sauce and get ready to enjoy this fusion-style dessert! Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by step instruction.
Fried milk with caramel is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried milk with caramel is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried milk with caramel using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried milk with caramel:
- Make ready 400 Millilitres Milk
- Make ready 30 Grams Sugar
- Get 3 Tablespoons Mate (herb of Argentina/Brazil)
- Make ready 1/2 Teaspoon Cinnamon
- Get 5 mint leaves of
- Make ready 1 Lemon peel
- Get 50 Grams Corn starch
- Make ready 100 Millilitres Milk
- Make ready 1 egg
It's a perfect topping for ice cream, cakes, or other desserts. Once the caramel forms and you add the milk, whisk to combine. Adding the butter at the end helps keep the texture creamy and soft. Creme caramel , Caramel custard , Custard pudding.
Steps to make Fried milk with caramel:
- Make a mixture of 100 ml of milk, 50 grams of corn starch and egg (last 3 ingredients listed)
- Thoroughly mix the other ingredients.
- Cook over low heat until boiling.
- Turn off the heat and sift.
- Return to the pan (very low heat), add the first mixture to prepare and mix.
- When you give a slight thickened (be careful because if pass this point will be a mix too consistent) remove from heat and continue stirring for 1 minute.
- Strain the mixture into a plastic container where it will be with a height of 3 cm.
- Take the refrigerator to cool completely.
- Cut portions as shown in photo (3cm x 7cm) and a skillet with butter and heat LITTLE LOW leave 4 sides golden.
- Serve with a tablespoon of hot caramel.
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So that’s going to wrap this up with this exceptional food fried milk with caramel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
