Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried milk with caramel. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried milk with caramel is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried milk with caramel is something that I’ve loved my whole life.
Fried milk is a modern Chinese dessert, made by deep frying batter-coated milk custard until golden brown, the results is a crispy outer layer and a creamy, gooey center. To make it extra fancy, coat it in a sweet, thick caramel sauce and get ready to enjoy this fusion-style dessert! Fried Milk - A Crunchy, Ooze-Filled Dessert: Masterchef John Zhang shows you how to make melt in your mouth fried milk with step by step instruction.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried milk with caramel using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried milk with caramel:
- Get 400 Millilitres Milk
- Get 30 Grams Sugar
- Get 3 Tablespoons Mate (herb of Argentina/Brazil)
- Make ready 1/2 Teaspoon Cinnamon
- Make ready 5 mint leaves of
- Get 1 Lemon peel
- Make ready 50 Grams Corn starch
- Make ready 100 Millilitres Milk
- Make ready 1 egg
It's a perfect topping for ice cream, cakes, or other desserts. Once the caramel forms and you add the milk, whisk to combine. Adding the butter at the end helps keep the texture creamy and soft. Creme caramel , Caramel custard , Custard pudding.
Instructions to make Fried milk with caramel:
- Make a mixture of 100 ml of milk, 50 grams of corn starch and egg (last 3 ingredients listed)
- Thoroughly mix the other ingredients.
- Cook over low heat until boiling.
- Turn off the heat and sift.
- Return to the pan (very low heat), add the first mixture to prepare and mix.
- When you give a slight thickened (be careful because if pass this point will be a mix too consistent) remove from heat and continue stirring for 1 minute.
- Strain the mixture into a plastic container where it will be with a height of 3 cm.
- Take the refrigerator to cool completely.
- Cut portions as shown in photo (3cm x 7cm) and a skillet with butter and heat LITTLE LOW leave 4 sides golden.
- Serve with a tablespoon of hot caramel.
Ice cream with peanut sauce, hazelnuts and almonds in glasses. Latte with whiped cream and caramel. Woman pouring honey on tasty waffles. Top view of chocolate bar with scattered iris milk candies. condensed milk caramel pudding. The easiest egg custard pudding dessert you'll ever make.
So that’s going to wrap it up for this exceptional food fried milk with caramel recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
