Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green tea bread with red bean paste. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green tea bread with red bean paste is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Green tea bread with red bean paste is something that I’ve loved my whole life. They’re fine and they look wonderful.
Amongst all their tasty breads, I like their green tea buns with red bean fillings the most. Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's. Green tea Buns with Adzuki beans.
To get started with this particular recipe, we must prepare a few components. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Green tea bread with red bean paste:
- Make ready bread flour
- Get wheat flour
- Get sugar
- Make ready dry yeast
- Get salt
- Prepare warm milk
- Prepare warm water
- Make ready green tea powder
- Make ready red bean paste
- Get butter
Therefore, the recipe should be fine with just enriched bread. Learning to love the green tea-red bean combination. We're taking a little break from the Japan travel blogs because I haven't had the time to make the next posts in the But what else should I write about except this Japanese-inspired bread? This has been on my drafts folder for such a looooong long time.
Steps to make Green tea bread with red bean paste:
- Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
- Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
- Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
- Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
- Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
- After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
- Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
- When the bread is done, place them on the wire rack to cool completely.
Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! I love red bean filling and never thought of making mochi myself! This red bean bread recipe is completely made from scratch. It takes some time, but the result–soft When a lot of you think of red bean paste, you're probably conjuring images of dark red sticky sweet paste that you might find in a fried sesame ball or see on grocery store shelves in plastic sachets. This bread has red bean filling, and looks realistic and delicious.
So that is going to wrap this up for this special food green tea bread with red bean paste recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
