Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer tawa pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji The street side vendors use a huge Tawa and they make pav bhaji, masala pav, tawa paneer masala. Paneer Tawa pulao is famous street food in Mumbai. The unique flavour comes in the pulao from the Pav Bhaji masala.
Paneer Tawa Pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Paneer Tawa Pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have paneer tawa pulao using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tawa Pulao:
- Make ready 200 grams Panneer
- Make ready 1 Capsicum 1 finely chopped
- Prepare 4 Tomato chopped
- Prepare 1 Onion big chopped
- Make ready 100 grams Green peas
- Make ready 2 spoons Pav bhaji masala
- Get 1 spoon Kashmiri chilli powder
- Get 2 Green chilli finely chopped
- Get 1/2 Lemon
- Take 1 spoon Salt
- Take 1 spoon Butter
- Take 200 grams Basmati rice (cooked)
- Make ready 2 spoon Ginger garlic paste
How to Make Tawa Paneer Pulao. Paneer Pulao Recipe - Paneer Pulav Recipe - Kids Lunch Box Ideas. Paneer pulao which is super easy to make and taste so delicious. It is simple and one of the quickest pulao you could ever make.
Steps to make Paneer Tawa Pulao:
- Add butter to pan and add onions and fry till transculent
- Add ginger garlic paste and saute till raw smell goes off
- Add tomatoes and salt and fry till tomatoes are cooked
- Add capsicum, green peas and green chillies and cook them for 5 minutes
- Add pav bhaji masala and kashmiri chilli powder and cook the masala for one minute and add half a cup of water and cook for 2 minutes
- Add paneer and cover and cook for 5 minutes
- Open and add cooked basmati rice and gently mix
- Switch off flame and squeeze some lemon juice and serve hot with raita
Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji. The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. Paneer pulao (Jain style) is a popular festive main course that is specifically prepared without Jain-style paneer pulao is mainly prepared for festivals and other ceremonial feasts, where it is cooked. Mumbai tawa pulao tastes amazing with curd, onion-tomato raita variants to tawa pulao, then refer restaurant style tomato pulao, pudina pulao, shahi pulao or paneer pulao. Tawa Pulao is a very delicious vegetable rich rice and is a popular Mumbai street food.
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