Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tuwo da miyan kuka. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuwo da miyan kuka is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tuwo da miyan kuka is something which I’ve loved my entire life. They are fine and they look wonderful.
Tuwo da miyan kubewa is an Hausa dish. Learn how to make this lovely dish wit Marun Wafilu. Stay connected with Rave TV Channel: Website:.
To get started with this recipe, we must first prepare a few ingredients. You can have tuwo da miyan kuka using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuwo da miyan kuka:
- Take cups of corn flour
- Make ready cup of grounded kuka
- Prepare kilo of beef
- Prepare cooking spoon of ground crayfish
- Take fresh chilli pepper
- Take medium bulb onion
- Take maggi
- Make ready medium size dry fish
- Prepare cooking spoon of palm oil
- Take , tea spoon of locust bean
- Get salt
- Make ready Turning
Native to the African continent The leaves of baobab are enjoyed commonly as vegetables. Dried and ground into fine green powder, they are used in making the soup Miyan. Miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. The soup is made from powdered baobab leaves and dried okra.
Instructions to make Tuwo da miyan kuka:
- Wash your meat, seasoned with maggi, salt and onion. then put aside.
- You get your pot for the tuwo, you put your water on fire, while putting your pepper, onion if you like little ginger just for the aroma, then blend and put aside.
- Once the water starts boiling, you take like 1, 1/2 tin cup of the corn flour, you make paste, then pour into the boiling water, use your turning stick to stir, and keep stirring until it becomes thick then you allow to keep boiling for about 10-15 minutes.
- After which you start adding the remaining corn flour into the boiling paste gradually and stirring until you get your desired texture, then you cover the pot, lower the heat and allow to simmer for 5 minutes. mould it to the shape you want and keep in a warmer.
- If you have 2 burners your meat should be ready by now, then you pour your blended ingredients in the meat, wash the dry fish and put, your red oil, crayfish, locust bean, maggi and salt to taste. cover and allow to boil. Once the ingredients are well mixed, you can now add the grounded kuka, you will be pouring it gradually and stirring it with turning stick so it doesn,t form lumps.
- Your Tuwo and miyan kuka is ready to be served. Enjoy.
It is usually served with Tuwo shinkafa, dawa or Gero. Miyan Kuka is one the simplest northern soups, this soup is made using dried baobab leaves, the If you want to enjoy your miyan kuka, add enough spices to your meat to cook so that it will serve as a tasty stock for miyan kuka. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups. Miyan Kuka is a traditional Northern Nigerian soup which is well-loved by the Hausas.
So that’s going to wrap it up for this exceptional food tuwo da miyan kuka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
