Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour). These savory cakes are really light and fluffy.
Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Khaman Dhokla florets
Enjoy this beautiful shaped dhokla in evening with tea or coffee:
- Make ready 1 cup gramflour
- Make ready 3 tbsp semolina
- Make ready 1 tsp sugar
- Make ready 1 tbsp lemon juice
- Make ready 1 tsp ginger green chilli paste
- Prepare 1/2 tsp salt
- Get 1 tsp oil
- Take 1 sachet Eno
- Prepare As required Water as per desired to set flowing consistency
- Prepare As required For tempering
- Prepare 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 2 dry green chilli
- Make ready 1/2 tsp Hing / asafoetida
- Make ready 8-10 curry leaves
- Prepare 1 tbsp coriander
- Prepare 1/4 cup water
Pour this hot mixture over steamed khaman. Enjoy this delicious and nutritious Gujarati snack with the chutney of your » My successful Khaman Dhokla experiments! I have experimented khaman dhokla recipe with lemon juice, and the one that gave me good results is. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day.
Instructions to make Khaman Dhokla florets
Enjoy this beautiful shaped dhokla in evening with tea or coffee:
- Firstly mix gram flour, sugar, lemon juice. Add desired quantity of water and whisk well to remove any lumps.
- Add semolina or sooji and mix it well and let it stand for 10-15 minutes.
- After 15 minutes again mix well and add some salt.
- In the meantime preheat oven at 160 c for 2 minutes.
- Now add Eno sachet, it will become light and fluffy. Now add oil.
- Now pour in silicon floral baking cups and bake at same temperature for 10-15 minutes.
- Check by inserting tooth pick and after baking, cool little while and then demould it.
- Now for tempering take oil in a pan. Allow mustard seeds to crackle. Then add dry chilli followed by hing, curry leaves and coriander leaves.
- Add 1/4 cup water to boil. Switch off flame and pour this aromat tempering on baked dhokla.
- Enjoy endlessly…
Everything about a weekend is so chillaxing. And why not, weekends are meant for enjoyment. This time I will do the same in. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.
So that’s going to wrap it up with this exceptional food khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
