Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour). These savory cakes are really light and fluffy.
Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Khaman Dhokla florets Enjoy this beautiful shaped dhokla in evening with tea or coffee is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla florets
Enjoy this beautiful shaped dhokla in evening with tea or coffee:
- Take 1 cup gramflour
- Get 3 tbsp semolina
- Make ready 1 tsp sugar
- Take 1 tbsp lemon juice
- Take 1 tsp ginger green chilli paste
- Take 1/2 tsp salt
- Get 1 tsp oil
- Get 1 sachet Eno
- Take As required Water as per desired to set flowing consistency
- Prepare As required For tempering
- Get 1 tbsp oil
- Take 1 tsp mustard seeds
- Get 2 dry green chilli
- Make ready 1/2 tsp Hing / asafoetida
- Get 8-10 curry leaves
- Get 1 tbsp coriander
- Take 1/4 cup water
Pour this hot mixture over steamed khaman. Enjoy this delicious and nutritious Gujarati snack with the chutney of your » My successful Khaman Dhokla experiments! I have experimented khaman dhokla recipe with lemon juice, and the one that gave me good results is. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day.
Steps to make Khaman Dhokla florets
Enjoy this beautiful shaped dhokla in evening with tea or coffee:
- Firstly mix gram flour, sugar, lemon juice. Add desired quantity of water and whisk well to remove any lumps.
- Add semolina or sooji and mix it well and let it stand for 10-15 minutes.
- After 15 minutes again mix well and add some salt.
- In the meantime preheat oven at 160 c for 2 minutes.
- Now add Eno sachet, it will become light and fluffy. Now add oil.
- Now pour in silicon floral baking cups and bake at same temperature for 10-15 minutes.
- Check by inserting tooth pick and after baking, cool little while and then demould it.
- Now for tempering take oil in a pan. Allow mustard seeds to crackle. Then add dry chilli followed by hing, curry leaves and coriander leaves.
- Add 1/4 cup water to boil. Switch off flame and pour this aromat tempering on baked dhokla.
- Enjoy endlessly…
Everything about a weekend is so chillaxing. And why not, weekends are meant for enjoyment. This time I will do the same in. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake.
So that is going to wrap it up with this exceptional food khaman dhokla florets enjoy this beautiful shaped dhokla in evening with tea or coffee recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
