Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon flavored new karinto (sweet deep-fried brown sugar snacks). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is something that I’ve loved my entire life. They are fine and they look wonderful.
Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula. I made some karinto with cinnamon.
To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Prepare 100 grams ★ Flour
- Take 1 tsp ★ Cinnamon (powdered)
- Prepare 1/2 tsp ★ Baking powder
- Get 1 tbsp ★ Sugar
- Prepare 1 1/4 tsp ★ Salt
- Get 30 grams ★ Sliced almonds
- Prepare 1 Egg
- Get 60 grams Sugar
- Prepare 1/2 tsp Cinnamon
- Take 1 tbsp Water
In Japan they have a saying for their innate sense of hospitality:"Omote nashi"(おもてなし). This phrase is more or less a culturally symbolic saying that relates to differentiated service, extending beyond the bounds of what most. Karinto is a traditional Japanese snack, made primarily of flour, yeast, and brown sugar. These sweet, deep-fried, bite-sized treats are often eaten with.
Instructions to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
- Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
- After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
- Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
- Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
- When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
- Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.
Karinto is a deep-fried sweet snack in Japan. They are so popular that there are even stores that specialize in selling karinto. The standard version consists of deep-fried sticks of dough flavoured with brown sugar. But there are other versions available nowadays, coming in other flavours, such as. Any snack with cinnamon will inevitably be paired with something on the sweet side, like honey, sugar, or If you, like me, harbor a fondness for those gone-but-not-forgotten McDonald's fried apple pies The deeply toasty brown rice flavor combined with tart bits of freeze-dried apples make these.
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