Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon flavored new karinto (sweet deep-fried brown sugar snacks). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine all the ★ingredients in a bowl, and mix evenly. Add a well beaten egg and mix well with a rubber spatula. I made some karinto with cinnamon.
Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Get 100 grams ★ Flour
- Make ready 1 tsp ★ Cinnamon (powdered)
- Get 1/2 tsp ★ Baking powder
- Prepare 1 tbsp ★ Sugar
- Prepare 1 1/4 tsp ★ Salt
- Take 30 grams ★ Sliced almonds
- Get 1 Egg
- Make ready 60 grams Sugar
- Make ready 1/2 tsp Cinnamon
- Get 1 tbsp Water
In Japan they have a saying for their innate sense of hospitality:"Omote nashi"(おもてなし). This phrase is more or less a culturally symbolic saying that relates to differentiated service, extending beyond the bounds of what most. Karinto is a traditional Japanese snack, made primarily of flour, yeast, and brown sugar. These sweet, deep-fried, bite-sized treats are often eaten with.
Steps to make Cinnamon Flavored New Karinto (Sweet Deep-Fried Brown Sugar Snacks):
- Combine all of the ★ ingredients in a bowl, and mix until even. There's no need to sift the flour.
- Whisk the egg well, then add to the mixture in Step 1 with a rubber spatula.
- After letting the dough sit for 30 minutes, sandwich it in plastic wrap (or can dust the surface of the dough), and roll it out to a 1-2 mm thickness. Cut into strips, as if cutting soba noodles, then cut each strip into 5-cm lengths.
- Deep fry the sticks in 180 ℃ oil. They are ready when they turn brown and stop sizzling. Drain the excess oil well.
- Heat the sugar, cinnamon, and water in a sauce pan, and when the sugar melts and becomes transparent, add the deep-fried sticks, remove from heat, and coat the sticks in the sugar by shaking the pan.
- When the sugar starts to harden, and the surface of the sticks become powdery, pour them out onto a tray to cool. They will be a little sticky at this point. They're done.
- Also see my recipe for Brown Sugar KarintoDon't simmer the sugar, but coat the sticks as soon as it dissolves.
Karinto is a deep-fried sweet snack in Japan. They are so popular that there are even stores that specialize in selling karinto. The standard version consists of deep-fried sticks of dough flavoured with brown sugar. But there are other versions available nowadays, coming in other flavours, such as. Any snack with cinnamon will inevitably be paired with something on the sweet side, like honey, sugar, or If you, like me, harbor a fondness for those gone-but-not-forgotten McDonald's fried apple pies The deeply toasty brown rice flavor combined with tart bits of freeze-dried apples make these.
So that is going to wrap it up with this exceptional food cinnamon flavored new karinto (sweet deep-fried brown sugar snacks) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
