Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli paneer sizzler. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. The Bombay Chef Varun Inamdar brings to your kitchen the delicious. Sizzler dish, Pure Veg, delicious, make at home. #foodie#foodislife#foodporn#paneer#sizzler.
Chilli paneer sizzler is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chilli paneer sizzler is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilli paneer sizzler:
- Make ready For Fried rice:
- Take 1 tbsp Oil
- Prepare 1/2 Capsicum chopped
- Take 1/4 cup Pea
- Get 1/4 cup Sweet corn
- Take 1/2 cup French beans
- Make ready 1/2 Carrot chopped
- Take 1 pinch Pepper
- Take 2 tsp Sugar
- Take 2 tsp Vinegar
- Make ready 2 tsp Soya sauce
- Take 2 cups Cooked rice
- Get For Chilli paneer:
- Make ready 400 gms Paneer
- Prepare As required Cornflour for coating
- Prepare As required Oil for fry
- Prepare 1 tbsp Oil
- Prepare 7-8 cloves Garlic
- Get 2-3 Green chillies
- Make ready 2 Capsicum slices cut
- Prepare 2 Onions slice cut
- Take 1 tsp Ginger
- Prepare 2 tsp Sugar
- Get 4 tbsp Soya sauce
- Make ready 2 tsp Green chilli sauce
- Prepare to taste Salt
- Prepare 1 pinch Pepper
- Make ready 4 tbsp Cornflour
- Take 500 ml Water
- Make ready For Stuff bindi:
- Make ready As per taste Spices
- Prepare 4 pieces Lady finger
- Make ready As required Cornflour for coating
- Prepare For Chaap:
- Get For Spices:
- Take 3 Chaap
- Prepare As required Cornflour
- Make ready 1 Lotus stem cut in round
- Get For Assembling:
- Get 1 Sizzler plate
- Prepare 1 packet Finger chips
- Make ready As required Lady finger fried
- Make ready As required Chaap fried
- Make ready As required Lotus stem fried
- Make ready As required Fried rice
- Prepare As required Chilli gravy
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Carefully lift the sizzler plate with a tong and place it on the wooden board.
Instructions to make Chilli paneer sizzler:
- For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
- Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
- Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
- Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
- Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
- Now heat the sizzler plate grease butter & start placing the items.
- Before serving pour the chilli paneer gravy & serve hot.
Pour some sauce on the paneer and serve the rest on the side. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
So that is going to wrap it up with this special food chilli paneer sizzler recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
