Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilli paneer sizzler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilli paneer sizzler is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chilli paneer sizzler is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can have chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli paneer sizzler:
- Make ready For Fried rice:
- Make ready 1 tbsp Oil
- Take 1/2 Capsicum chopped
- Get 1/4 cup Pea
- Take 1/4 cup Sweet corn
- Get 1/2 cup French beans
- Make ready 1/2 Carrot chopped
- Prepare 1 pinch Pepper
- Prepare 2 tsp Sugar
- Take 2 tsp Vinegar
- Make ready 2 tsp Soya sauce
- Make ready 2 cups Cooked rice
- Take For Chilli paneer:
- Get 400 gms Paneer
- Get As required Cornflour for coating
- Make ready As required Oil for fry
- Get 1 tbsp Oil
- Take 7-8 cloves Garlic
- Take 2-3 Green chillies
- Take 2 Capsicum slices cut
- Get 2 Onions slice cut
- Get 1 tsp Ginger
- Prepare 2 tsp Sugar
- Make ready 4 tbsp Soya sauce
- Make ready 2 tsp Green chilli sauce
- Prepare to taste Salt
- Get 1 pinch Pepper
- Take 4 tbsp Cornflour
- Make ready 500 ml Water
- Make ready For Stuff bindi:
- Make ready As per taste Spices
- Get 4 pieces Lady finger
- Take As required Cornflour for coating
- Make ready For Chaap:
- Get For Spices:
- Make ready 3 Chaap
- Make ready As required Cornflour
- Make ready 1 Lotus stem cut in round
- Make ready For Assembling:
- Make ready 1 Sizzler plate
- Make ready 1 packet Finger chips
- Prepare As required Lady finger fried
- Make ready As required Chaap fried
- Get As required Lotus stem fried
- Prepare As required Fried rice
- Get As required Chilli gravy
Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Carefully lift the sizzler plate with a tong and place it on the wooden board.
Instructions to make Chilli paneer sizzler:
- For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
- Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
- Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
- Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
- Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
- Now heat the sizzler plate grease butter & start placing the items.
- Before serving pour the chilli paneer gravy & serve hot.
Pour some sauce on the paneer and serve the rest on the side. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.
So that is going to wrap it up for this special food chilli paneer sizzler recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
