Chilli paneer sizzler
Chilli paneer sizzler

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer sizzler. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilli paneer sizzler is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chilli paneer sizzler is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have chilli paneer sizzler using 46 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chilli paneer sizzler:
  1. Take For Fried rice:
  2. Get 1 tbsp Oil
  3. Prepare 1/2 Capsicum chopped
  4. Prepare 1/4 cup Pea
  5. Get 1/4 cup Sweet corn
  6. Make ready 1/2 cup French beans
  7. Get 1/2 Carrot chopped
  8. Prepare 1 pinch Pepper
  9. Make ready 2 tsp Sugar
  10. Take 2 tsp Vinegar
  11. Make ready 2 tsp Soya sauce
  12. Prepare 2 cups Cooked rice
  13. Take For Chilli paneer:
  14. Take 400 gms Paneer
  15. Get As required Cornflour for coating
  16. Prepare As required Oil for fry
  17. Make ready 1 tbsp Oil
  18. Prepare 7-8 cloves Garlic
  19. Take 2-3 Green chillies
  20. Make ready 2 Capsicum slices cut
  21. Prepare 2 Onions slice cut
  22. Get 1 tsp Ginger
  23. Make ready 2 tsp Sugar
  24. Take 4 tbsp Soya sauce
  25. Take 2 tsp Green chilli sauce
  26. Take to taste Salt
  27. Take 1 pinch Pepper
  28. Prepare 4 tbsp Cornflour
  29. Get 500 ml Water
  30. Take For Stuff bindi:
  31. Take As per taste Spices
  32. Prepare 4 pieces Lady finger
  33. Take As required Cornflour for coating
  34. Prepare For Chaap:
  35. Prepare For Spices:
  36. Prepare 3 Chaap
  37. Prepare As required Cornflour
  38. Prepare 1 Lotus stem cut in round
  39. Take For Assembling:
  40. Make ready 1 Sizzler plate
  41. Get 1 packet Finger chips
  42. Get As required Lady finger fried
  43. Prepare As required Chaap fried
  44. Make ready As required Lotus stem fried
  45. Get As required Fried rice
  46. Take As required Chilli gravy

Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Carefully lift the sizzler plate with a tong and place it on the wooden board.

Instructions to make Chilli paneer sizzler:
  1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
  2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
  3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
  4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
  5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
  6. Now heat the sizzler plate grease butter & start placing the items.
  7. Before serving pour the chilli paneer gravy & serve hot.

Pour some sauce on the paneer and serve the rest on the side. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish. Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.

So that’s going to wrap it up with this exceptional food chilli paneer sizzler recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!