Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, veg paneer shashlik sizzler. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg Paneer Shashlik Sizzler is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Veg Paneer Shashlik Sizzler is something that I have loved my entire life. They are nice and they look wonderful.
"Paneer Tikka" Shashlik Sizzler & "Special Tandoori Mixed Grill" at Rose Restaurant, Kingsbury. Paneer Shashlik Sizzler is pure Restaurant Delicacy served with Grilled Cottage Cheese and Veggies on bed of fried Rice and Chilly Garlic Sauce. Paneer Shashlik sizzler is an excellent and delicious party dish.
To begin with this recipe, we must first prepare a few ingredients. You can have veg paneer shashlik sizzler using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Paneer Shashlik Sizzler:
- Make ready 1 cup boiled basmati rice
- Make ready 100 gm fresh paneer cubed
- Take To marinate:
- Make ready 2 tbsp curd
- Prepare as per taste Salt & black pepper powder
- Make ready For tara masala ka sauce..(for 1 servings)
- Prepare 1 tbsp oil
- Prepare 1 tbsp green chillies ginger paste
- Prepare 1 tsp white sesame seeds
- Get 1 tsp sugar
- Take 2 tbsp soy sauce
- Make ready 3 tsp tomato sauce
- Get 1 tsp corn flour dissolved in 1/2 cup water
- Get 1 tsp garlic paste
- Take 1 tsp vinegar
- Make ready slices Few Red, Yellow, bell pepper slices, & Green capsicum
- Take as required French fries
- Prepare 2 Palak Cutlets (or any veg cutlets)
- Make ready 1 cube grated cheese
- Make ready 1 tbsp Cabbage leaves
- Get 2 tbsp Butter mixed with 2 tbsp vinegar
Here we are using Paneer aka Cottage Cheese. Cottage cheese or Paneer is marinated and grilled along with boiled vegetables. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan.
Instructions to make Veg Paneer Shashlik Sizzler:
- To prepare sauce..in pan heat oil,add and saute green chillies ginger & garlic paste.
- Add soy sauce, tomato sauce, sugar, sesame seeds,salt. Add cornflour mixed water,mix well. Cook on medium flame for 2-3 minutes till sauce thickens. Keep aside.
- In mixing bowl add paneer cubes. Add curd,salt and pepper. Mix well.
- Before hand prepare palak cutlets (Recipe shared before). Chopped veggies. Make french fries.
- To assemble.. Veg Shashlik Paneer Sizzler..Heat sizzler plate on gas for 10 minutes. Grease with butter..on it spread cabbage leaves. In middle spread boiled basmati rice. Around it placed bell peppers, green capsicum pieces, french fries and cutlets..as shown.
- In center put marinated paneer. On it drizzle with prepared sauce. Sprinkle grated cheese. For Sizzling.. Pour Butter- vinegar on side of sizzler. Off the flame. Serve/ Relish Delicious Hot Veg Shashlik Paneer Sizzler.
Mix them well. - In order to avoid the sizzler assembly burning, place cabbage leaves over the sizzler plate and one by one start assembling the items. Paneer Shashlik is a slightly lesser known paneer starter that's usually served on a sizzler plate on skewers. I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home until my brother happened to sign me up for a cooking demo by "big chef Naushad". PagesPublic FigureChefYour Food LabVideosPaneer Shashlik Sizzler with Makhani Sauce. Paneer Tikka Sizzler : Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy.
So that’s going to wrap it up for this exceptional food veg paneer shashlik sizzler recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
