Mexican Coffee Buns aka Rotiboy
Mexican Coffee Buns aka Rotiboy

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican coffee buns aka rotiboy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mexican Coffee Buns aka Rotiboy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mexican Coffee Buns aka Rotiboy is something that I’ve loved my entire life.

No Oven)프라이팬 슈크림빵 クリームパンレシピHow to make Cream Bun [스윗더미. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia.

To begin with this recipe, we have to first prepare a few components. You can cook mexican coffee buns aka rotiboy using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Coffee Buns aka Rotiboy:
  1. Make ready bread softener
  2. Take strong bread flour
  3. Get cold water
  4. Make ready active dry yeast
  5. Prepare Bread
  6. Make ready strong bread flour
  7. Take milk
  8. Get bread softener (as above)
  9. Take egg
  10. Make ready sugar
  11. Get milk powder
  12. Make ready active dry yeast
  13. Make ready salt
  14. Prepare filling
  15. Prepare cubes of butter
  16. Take topping
  17. Prepare butter, softened
  18. Get sugar
  19. Make ready egg
  20. Prepare strong coffee
  21. Take all-purpose flour

I used a tangzhong milk loaf for my buns. It is like a thin coffee butter cookie spread over the bun. When you bite into these the outside is crisp while the inside is soft and buttery. Mexican Coffee Buns or known as Rotiboy Recipe.

Instructions to make Mexican Coffee Buns aka Rotiboy:
  1. Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful.
  2. Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape).
  3. Let rest for half an hour or until the dough has doubled in size.
  4. Meanwhile, beat buter and sugar in a bowl until pale and fluffy.
  5. Beat in egg and stir in the coffee.
  6. Sift the flour into the mixture and stir gently until corporated. Do not over work it.
  7. Pour the cookie batter into a piping bag with the tip snipped off.
  8. Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃.

These Crispy Coffee Bun's actually originated from Malaysia. These Buns (Rotiboy) with their buttery filling is simply the best just out of the oven. It is a famous bun in Asia, Singapore, Thailand and Korea. These Mexican coffee buns, or well-known in some places as Papparotis, have therefore become one of my favorite treats to make, especially on a cold winter day. As if hot, fresh-from-the-oven bread wasn't good enough, these delicious coffee buns also reward you with the most irresistible baked.

So that’s going to wrap this up for this special food mexican coffee buns aka rotiboy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!