Masoor dal and bati
Masoor dal and bati

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, masoor dal and bati. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Dal Bati -a traditional dish from the state of Rajasthan in India.

Masoor dal and bati is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Masoor dal and bati is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have masoor dal and bati using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masoor dal and bati:
  1. Get 1 cup masoor dal
  2. Take 1/4 cup moong dal
  3. Make ready 1/4 cup urad dal
  4. Get 2 tomato paste
  5. Get 1 tsp red chilli
  6. Take 1/2 tsp turmeric
  7. Make ready to taste Salt
  8. Get 1 lemon juice
  9. Get 1/2 tsp mustard seeds
  10. Prepare 1/2 tsp cumin seeds
  11. Prepare 1/4 tsp Asafoetida
  12. Take 2 dry red chilli
  13. Make ready 1/4 tsp garam masala
  14. Get 2 tbsp oil
  15. Take leaves Coriander
  16. Prepare 2 cup wheat flour
  17. Make ready 1/4 cup gram flour
  18. Get 2 tbsp curd
  19. Take to taste Salt
  20. Get 1/2 tsp carom seeds
  21. Prepare 1/2 tsp fennel seeds
  22. Take 1/4 tsp baking soda
  23. Prepare 1/4 cup ghee

Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black. Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

Steps to make Masoor dal and bati:
  1. To make bati add all ingredients and mix it well. Add some water and knead a dough. Rest the dough for 1/2 hour.
  2. Make equal balls from the dough. Bake all balls in 180d for 40 to 50 minutes or it turns golden in colour in preheated oven.
  3. To make dal soak all dals in water for 1/2 hour.
  4. Drain it and put it in pressure cooker,add 11/2 cup water and cook it till 2 whistle.
  5. Then add water (as require), salt, lemon juice and turmeric powder and let it boil for 5 min in law flame.
  6. For tempering heat oil in a pan, add mustard seeds.when it crackle,add cumin, dry red chilli and asafetida. Then add tomato paste,red chilli and garam masala, cook it for 1 min.
  7. Add this tempering in the dal, add coriander leaves.
  8. In a serving plate put bati and bowl of dal. pour some ghee on batis and enjoy it.

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Rinse the sabut masoor dal thoroughly, until water is clear. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu.

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