Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer shashlik sizzler. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer shashlik sizzler is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Paneer shashlik sizzler is something that I’ve loved my whole life. They are nice and they look fantastic.
Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies.
To begin with this recipe, we have to prepare a few components. You can cook paneer shashlik sizzler using 30 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer shashlik sizzler:
- Make ready For paneer marination:
- Prepare 500 gm Paneer
- Get 2 tbsp Oil
- Take 1 tsp Chilli flakes
- Prepare 1 tsp Mixed herbs
- Take 1 tsp Black peppers
- Make ready to taste Salt
- Make ready Other:
- Prepare 2 Chopped potatoes
- Prepare 2 Chopped onion
- Prepare 3 Tomatoes (cut into half)
- Prepare to taste Salt
- Prepare Spinach leaves chopped 1 cup
- Prepare 1 tsp Oil
- Prepare 2 cup boiled vegtablas (carrot,peas,capsicum etc)
- Make ready 1 tsp Black peppers
- Take 1 cup Cabbage leave
- Take For rice:
- Take 2 tbsp Butter
- Prepare 1 cup Boiled rice
- Make ready to taste Salt
- Take 1 tsp Peppers
- Get 1 cup Parsley
- Get For butter garlic sauce:
- Prepare 1/2 cup Water
- Prepare to taste Salt
- Take 1 tsp Peppers
- Take 1 tsp Cornflour
- Make ready 2 tbsp Butter
- Take 1 tsp Garlic paste
I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home. Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home.. Sanjyot Keer Chilly winter evening serve and enjoy this sizzling paneer shashlik with makhani sauce.
Steps to make Paneer shashlik sizzler:
- Preparing Vegetables - - Saute boiled vegetables in a pan with little amount of oil and salt and keep aside. - Saute onions, tomatoes, spinach, potatoes (each separately) on a grilling plate with little oil and salt. Add a little garlic while cooking spinach. Keep aside.
- For paneer - - Marinate cut paneer pieces with all the ingredients mentioned above and cook for 5 minutes on a grilling plate. Keep it aside.
- For rice - - Add butter in a pan and add boiled rice. Sprinkle salt, pepper and parsley. Mix it well and keep it aside.
- For butter garlic sauce - - Add butter in a pan and add garlic clove to it and a little water. To make it thick add cornflour and keep it aside
- Assembling- - Now heat the sizzler plate for 15 minutes and place cabbage leaves on it. Assemble all the vegetables and rice on the plate. Garnish with butter garlic sauce and serve hot.
PagesPublic FigureChefYour Food LabVideosPaneer Shashlik Sizzler with Makhani Sauce. Paneer Tikka Sizzler is a recipe in which succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy. This Soft and crunchy marinated paneer with the exotic flavours of onion tomato and capsicum roasted on skewers served with lovely sauce is how delicious Paneer shashlik is! Paneer Shashlik is one of the famous Indian starter made with paneer and several vegetables. In India, Paneer Shashlik is served as a Snack dish also.
So that is going to wrap it up with this special food paneer shashlik sizzler recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
