Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer and vegetable rice sizzler. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. In order to make sizzler at home you need a cast iron pan with a wooden base. You can serve anything you want to serve Sizzlers are very popular and usually served sizzling hot and smoking in restaurants.
Paneer and vegetable rice sizzler is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paneer and vegetable rice sizzler is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have paneer and vegetable rice sizzler using 24 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Paneer and vegetable rice sizzler:
- Take For rice-
- Make ready 2 cup boiled rice
- Make ready 1 tsp jeera / cumin
- Make ready 1 tbsp ghee
- Take 1 tbsp garlic
- Get 1 tsp salt
- Get 1 tsp pepper powder
- Prepare 3 tbsp chopped moringa leaves
- Make ready For veggies–
- Make ready 1 cup mix boiled vegetables
- Make ready 1 potato slices
- Get 1 onion slices
- Prepare 2 tomatoes cut in half
- Take as per taste Salt
- Prepare 1 tsp pepper powder
- Take For paneer skewer—
- Prepare 100 gram paneer cut in cubes
- Get 1 tsp salt
- Get 1 tsp red chilli powder
- Take 1 tsp pepper powder
- Prepare 1 tbsp schezwan sauce
- Make ready 1 tbsp butter
- Get 1 tbsp oil
- Prepare 1 tbsp water
The use of pav bhaji masala gives it a very enticing flavour despite the simple procedure. VEGETABLE SIZZLER - Cook with Kushi. Vegetable Sizzler is tasteful combination of vegetable stir fry, rice, sauce, tikki , noodles. Paneer Sizzler Recipe, Learn how to make Paneer Sizzler (absolutely delicious recipe of Paneer Sizzler ingredients and cooking method) Crisp paneer patties.
Steps to make Paneer and vegetable rice sizzler:
- Take paneer cubes and add spices on them and coat from all sides
- Then arrange them in skewers
- Boil all desired or available vegetables
- Heat 1 tsp oil add all vegetables and add salt and pepper
- Then take paneer skewers on heated pan add butter and cook them till brown add schezwan sauce
- And in same pan roast potato and onion slices also sprinkle salt and pepper
- Add tomato and bell pepper and roast them also by adding butter
- Chop moringa leaves and crush garlic
- Heat ghee in a kadhai add jeera and garlic
- Add boiled rice and moringa leaves
- Then add salt,pepper and mix all of them
- Now heat sizzler plate
- Add cabbage leaves upon it and add ready rice in a mould
- Add cooked vegetables and potato,onion wedges
- Demould rice and add tomatoes and put cooked paneer skewers on rice
- Mix water and oil in bowl and sprinkle it on sizzler
- Serve sizzling sizzler and enjoy
Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler should be always served on hot sizzling plate with the smoky and aromatic sizzling taste. Try the Vegetable Sizzler With Potato Tikki & Mint Rice as a one dish meal for a weeknight dinner or even as a main course dish for dinner parties. To begin making the Vegetable Sizzler Recipe, first get all the ingredients ready. Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of Pan fried potato cutlets topped with lot of veggies, drizzle with a sauce of your choice.
So that’s going to wrap this up with this special food paneer and vegetable rice sizzler recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
