Tawa Pulao
Tawa Pulao

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tawa pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.

Tawa Pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tawa Pulao is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tawa pulao using 27 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Pulao:
  1. Make ready FOR RICE:
  2. Prepare 1 cup basmati rice
  3. Take 1 tsp turmeric
  4. Prepare 1/2 tsp salt
  5. Prepare 1 tsp oil
  6. Get as needed water to soak & boil
  7. Take 1 tsp cumin / jeera
  8. Get FOR PULAO:
  9. Take 1 medium sized onion, sliced
  10. Prepare 2 tsp butter
  11. Get FOR PULAO:
  12. Get 1 carrot, chopped
  13. Make ready 1 tsp cumin / jeera
  14. Make ready 2 tsp butter
  15. Prepare 2 tbsp capsicum, chopped
  16. Get 1 medium sized onion, sliced
  17. Get 2 tbsp peas
  18. Get 1 tsp ginger garlic paste
  19. Take 5 beans, chopped
  20. Get as per taste Salt
  21. Take 2 tbsp capsicum, chopped
  22. Get 2 tomatoes, finely chopped
  23. Prepare 1/2 tsp pav bhaji masala
  24. Prepare 1/4 tsp kashmiri red chilli powder
  25. Get 2 tbsp coriander, finely chopped
  26. Take 2 tomatoes, finely chopped
  27. Get 1 tbsp lemon juice

Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. Tawa pulao recipe a famous street food which is cooked on the same tawa, pav bhaji masala is This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji.

Instructions to make Tawa Pulao:
  1. Soak the basmati rice for 30 mins, then pressure cook it adding a tsp oil,salt,turmeric, water as required.
  2. In a kadai heat butter and cumin sauté until it turns aromat.
  3. Now add onion and ginger garlic paste. saute well.
  4. In a kadai heat butter and cumin sauté until it turns aromat.
  5. Now add onion and ginger garlic paste. saute well.
  6. Keeping the flame on medium, add the veggies and salt.
  7. Keeping the flame on medium, add the veggies and salt. - Stir-fry for 3 minutes or until vegetables are cooked slightly.
  8. Stir-fry for 3 minutes or until vegetables are cooked slightly.
  9. Now add 2 tomatoes and saute until the tomato turn soft and mushy.
  10. Now add 2 tomatoes and saute until the tomato turn soft and mushy.
  11. Furthermore add 2 tsp pav bhaji masala and ¼ tsp chilli powder.
  12. Furthermore add 2 tsp pav bhaji masala and ¼ tsp chilli powder.
  13. Saute until the oil is released from the masala paste.
  14. Saute until the oil is released from the masala paste.
  15. Now add in cooked rice.
  16. Now add in cooked rice. - Mix gently without breaking rice.
  17. Mix gently without breaking rice. - Add in 2 tbsp coriander and 1 tbsp lemon juice. Mix well. - Finally, serve with raita.
  18. Add in 2 tbsp coriander and 1 tbsp lemon juice. mix well. - Finally, serve with raita.

The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice called. Tawa pulao is a popular Indian street food, especially in Mumbai. Best one pot meal, to make use of Buttery and flavourful with masalas.

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