Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, leftover bati churma. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It is alos known as policha chivda and. This dish is very famous in indian and it called Roti Churma recipe or leftover Chapati dish or policha chivda for breakfast its easy to make in morning. Dal Bati Churma is a traditional Rajasthani treat.
Leftover Bati churma is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Leftover Bati churma is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have leftover bati churma using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover Bati churma:
- Prepare 2 bati
- Take 2 tbsp ghee
- Take to taste Sugar
- Take As needed Some chopped dry fruits
- Get 1 tsp cardamom powder
The simple version is with just. finally, enjoy dal bati churma along with slices of onion and chilli. Give this lip smacking Dal Bati Churma a try for a weekend brunch or a special meal for parties. This authentic recipe from rajasthan will simply want you to not just have more, but also travel into this. Find dal bati churma stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Leftover Bati churma:
- First make small pieces of bati.
- Blend it in a mixer jar.
- Heat a pan with 2tbsp of ghee.add powdered bati and cardamom powder.
- Roast for 2 to 3min.
- Add chopped dry fruits and sugar..Switch off the flame..And mix well.
- Bati churma is ready.
- Mix
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