Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sandesh sweet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Make this simple sweet at your home during this festive season! Sweets and Bengal go hand in hand! while the recipe for bengali sandesh sweet recipe is extremely simple, yet i would like share some finally i would like to highlight my other indian sweet recipes collection with sandesh sweet recipe. Pineapple Sandesh is a popular Bengali sweet.
Sandesh sweet is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sandesh sweet is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sandesh sweet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sandesh sweet:
- Take 2 litre full cream milk
- Get 3 tbsp lemon juice
- Take 1/2 cup powdered sugar
- Make ready 1/4 tsp cardamom powder
- Take 3 tsp almonds, cherry or pistachios to garnish
Sweet is an important part in bengali life, be it religious or social or personal celebration sweets always come first. Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious.
Instructions to make Sandesh sweet:
- Firstly, boil 2 litre milk in a thick bottomed pan, stir occasionally. - - turn off the stove add add 3 tbsp of lemon juice - - mix well till the milk curdles like while preparing paneer. add more lemon juice if required. - - now drain off the curdled milk using cloth
- Rinse with cold water, making sure the paneer remains soft and removes lemon flavour. - - squeeze and drain off the water. - - now hang the cloth along with curdled milk for 30 minutes - - after 30 minutes, mash well for 10 minutes.
- Mash till the curdled milk turns smooth and soft. else it will be difficult to prepare balls. - - further add ½ cup powdered sugar and combine well. - - transfer the prepared paneer dough onto the kadai. - - cook on low flame by spreading and mashing well. - - cook for 5 minutes or till the curdled milk is cooked well.
- Now add in cardamom powder and mix well. - - allow it to cool for 5 minutes. - finally, garnish sandesh with almonds or pistachios and serve.
Sandesh is a sweet prepared with freshly made chenna aka moist paneer, powdered sugar and cardamom. Sandesh is nothing but cheese fudge or to be in precise its paneer fudge flavoured with pistachios and saffron. So the diwali celebration marathon is getting to an end with this post for this year. Sandesh Sweet Recipe - a light creamy delicacy from West Bengal made with curdled milk. This sandesh has a melt in your mouth consistency!
So that is going to wrap this up for this exceptional food sandesh sweet recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
