Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bottle gourd peel poppy seeds paste steamed curry(bati posto). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd peel poppy seeds paste steamed curry(bati posto) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bottle gourd peel poppy seeds paste steamed curry(bati posto) is something that I have loved my whole life. They’re nice and they look wonderful.
Lao Posto/Bottle gourd in poppy seed paste/Lauki khas-khas ki sabji is a bengali delicacy which is very popular specially in hot summer days. So combination of bottle gourd and poppy seeds paste with fried bori (sun dried lentil dumpling) will give You can have it with steamed rice or with dal rice. Posto diye niramish Lau Shaker Ghonto or Lau saag posto is a bengali traditional recipe,very tasty & healthy. we serve this with steamed rice in summer.
To begin with this recipe, we must prepare a few ingredients. You can have bottle gourd peel poppy seeds paste steamed curry(bati posto) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):
- Get 1 big bowl gourd peel thinly sliced
- Get 3-4 tablespoon poppy seeds paste
- Prepare 3-4 green chillies paste
- Make ready To taste salt and sugar
- Take As needed raw mustard oil
I am preparing Lauki curry in Instant Pot, however the same recipe can be followed in a stovetop pressure cooker. Peel those eggs and rub some salt over it. Add half teaspoon of turmeric powder and ¼ teaspoon of red chile. powder to the hard-boiled eggs and coat thoroughly. You can cut the egg into two half or else you can keep them as.
Instructions to make Bottle gourd peel poppy seeds paste steamed curry(bati posto):
- At first steam the peel with salt and drain the water
- Now mix into it poppy seeds paste, green chilli paste,salt and sugar(optional)
- Steam it again and add raw mustard oil into it
- It is ready to be served with rice
A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and The bottle gourd is easy to prepare. The skin is thin and can easily be peeled with a vegetable peeler or knife. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world. The seeds and skin of young bottle gourds are edible, but as it matures, these lose some of their tenderness. It's easy to prep bottle gourds to use in your favorite recipes, especially if you have.
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