Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sandesh bengali sweet. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sandesh Bengali sweet is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sandesh Bengali sweet is something which I’ve loved my entire life. They are nice and they look fantastic.
A lot of Bengali sweets use milk as the base. For example my favorite rasgulla, chum chum and many more. Sandesh recipe - sondesh is a delicious Bengali sweet, popular all over India and abroad.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sandesh bengali sweet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sandesh Bengali sweet:
- Prepare 1 litre milk
- Make ready 1 lemon
- Make ready as needed Sugar
- Prepare little cherry
- Prepare Few Pista or cashewnuts
- Get 1/2 tsp cardamom powder
Pineapple Sandesh is a popular Bengali sweet. This is healthy and delicious dessert and a great dessert for sophisticated people and so easy to make. The sweet tooth of Bengalis, as well as the variety of sweets and desserts available in the region, is Imagine eating a small Rasagolla wrapped in a Sandesh and you might be able to come slightly. If the popularity of Bengali sweets—known as mishti—such as rasgulla, sandesh, and mishti doi is anything to go by, the Bengalis from Eastern India know a great deal about sweet making.
Instructions to make Sandesh Bengali sweet:
- Boil milk and once it's boiled squeeze the lemon.it starts curdling switch it off and strain it and allow the water to drain off completely (u can use this water for making chapati dough or for anything)
- Once the water is drained transfer to a bowl or plate and make a dough by pressing it nicely using your palm then add powdered sugar and mix well.
- Keep a pan add the paneer dough and add cardamom powder and mix it for few seconds and switch off the flame.dont over cook, if we over cook, then we can't make balls.
- Now make small balls and flatten it, then in the middle gently press with your thumb and place cherry or cashue /pista.sweet is ready
Sandesh is a simple milk sweet. It is a Bengali sweet made with curdled milk. It can be made easily and quickly so if you have some extra milk at home and you are craving for some sweet then you. Sandesh is a sweet dish prepared using Cottage Cheese a favorite in West Bengal, India. Press each of these balls into Sandesh moulds to give different shapes or flatten all of the mixture on a.
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