Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chokha aur sattu stuff bati. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chokha aur sattu stuff bati is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chokha aur sattu stuff bati is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook chokha aur sattu stuff bati using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chokha aur sattu stuff bati:
- Prepare 1 baingan
- Make ready 250 gram aloo
- Take 2 pyaaz
- Get 2 tamater
- Prepare 2 hari mirch
- Get 2 full lehsun
- Prepare 1 inch adrak tukda
- Get 2 tbsp sarso tel
- Make ready 1 cup gehun ka ata
- Take 1/2 cup besan
- Make ready 2 bhari mirch ke achar
- Get 1 tsp kalunji
- Make ready 1 tbsp achar ke tel
- Get Namak
- Take Haridhaniya
- Take Ghee
- Take 1/4 tsp baking soda
Mix all the ingredients together except water, sattu, salt, asafetida, turmeric, red chili powder, mango powder, ginger, green chili, and ghee, now add little water to make. Litti Chokha is the most traditional and authentic dish from northern India which mainly belongs to Uttar Pradesh and Bihar states, wherein litti has a spiced roasted gram flour stuffing and chokha made from roasted eggplant and For stuffing litti's we need sattu. Sattu is simply roasted Bengal gram flour. Litti Chokha is a traditional dish from the state of Bihar in India.
Instructions to make Chokha aur sattu stuff bati:
- Aloo ko ubaL kar mash kar lein..bengan mein sarso ke tel charo tarf chupad kar chaku se ched kar ke lehsun ki kaliya khoos dein aur gas ki direct flame par. Bengan bhoon le..
- Tamatar bi gas par dirct flame mein bhun lein
- Sabhi sabjio ko maheen kaat lein aur bengan tmater ko cheel lein aur mash kar lein
- Alu mein pyaj lehsun, tamater, sarso tel 1 tbsp, hari mirch, hridhniya, adrak dal kar ache se mix karein..
- Bati ke ate ke liye gehun ka ata, besan, namak 2tbsp ghee dalen..soda ko pani mein ghol kar usi pani s aata gunthy
- Bati ki stuffing ke liye satu me mirch achar ke masla, tel, kaalunji,pyj lehsun aur jrurt ke hisab sr pani mila kar mixture tyar karein Aur ate ko 1 hour ke liye set hone ko chor dein.
- Ate ki loi lein..stuffing bhar ke batio komicrowave mein light brown hone to bake kar lein
Whole wheat dough balls are filled Also sattu parathas are great to pack when you are travelling, because the parathas are stuffed The sattu filling is flavored with spices like carom seeds, nigella seeds, ginger and pickle masala. Home » FoodFood » Sanjeev Kapoor Kitchen » Chokha. A traditional Bihari dish generally served with litti - a dumpling made with sattu. The sattu is mixed with a blend of spices which make the filling all the more tasty and if you are trying out litti for the first time, then you are definitely in Litti is usually served with chokha. Chokha is a mix of vegetables which are boiled or roasted.
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