Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttered carrots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buttered carrots is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Buttered carrots is something which I’ve loved my entire life.
Buttered baby carrots are the perfect quick-cooking side dish recipe that complements almost any meal, from roast chicken to meatloaf. Place the carrots in a wide, shallow pan, add just enough water to cover them, then add the sugar and butter. Learn how to make Buttered Carrots.
To get started with this recipe, we have to prepare a few ingredients. You can cook buttered carrots using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttered carrots:
- Take 9 large carrots, stripped
- Prepare 2 tbsp butter
- Prepare 1/2 tsp salt
- Prepare 1 tsp sugar
- Make ready 3/4 cup water
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Instructions to make Buttered carrots:
- Put 1tbsp butter in a pan.
- Add the salt and sugar in it.
- Add the carrots and cover with a paper spreaded with butter.
- Bring to boil till the water is completely evaporated.
- Don't over cook.
- Serve sprinkled with parsley.
Very fast to make, no peeling needed. Bring to the boil, then add the carrots. Roasted carrots are an easy, healthy and affordable side dish. This is the only roasted carrot recipe you'll **If you're making the honey butter version: When the carrots are nearly done baking, melt. Baby carrots or baby cut carrots are just better, such as this amazing and absolutely addictive Basically brown butter is butter cooked over over medium heat.
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