Thayir Semiya (Curd Vermicelli)
Thayir Semiya (Curd Vermicelli)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, thayir semiya (curd vermicelli). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this Semiya Bagala bath for a change. This can be prepare in a jiffy.

Thayir Semiya (Curd Vermicelli) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thayir Semiya (Curd Vermicelli) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thayir semiya (curd vermicelli) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thayir Semiya (Curd Vermicelli):
  1. Make ready 300 grams Vermicelli
  2. Take 2 cups curd
  3. Prepare 1 cup milk
  4. Make ready 1/2 cup pomegranate kernels
  5. Take as needed Coriander leaves for garnish
  6. Take Salt as per taste
  7. Make ready For the tadka
  8. Get 1 tsp mustard seeds
  9. Get 1 tsp chana dal
  10. Make ready 1 dry red chilli powder
  11. Take 1 inch piece ginger finely chopped
  12. Get 4-5 green chillies chopped
  13. Get 1 sprig curry leaves
  14. Take 1 onion finely chopped
  15. Get 2 pinches hing
  16. Take 1 tbspn coconut oil
  17. Get A few peanuts (optional)
  18. Make ready As needed Water

Curd rice is a most popular dish in South Indian meals, this thayir semiya is equally tasty & substitute of curd rice. In this video let's see how. Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch or for evening snacks. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. "Thayir" means curd in Tamil and "semiya" means vermicelli.

Steps to make Thayir Semiya (Curd Vermicelli):
  1. Keep water to boil in a vessel.Add salt and after it boils add the vermicelli
  2. Let it cook for a few minutes till soft. Then drain it. After draining let it cool down. Put it in a big vessel for cooling down.
  3. In the meantime keep ingredients for tadka ready and take a tadka pan then heat it, put oil, and when it gets hot add the hing, mustard seeds and chana dal
  4. Then after it splutters add the chopped green chillies, ginger,onion and curry leaves & dey red chilli. Sauté well for a few minutes till it turns brown. Here I have added a handful of peanuts also.
  5. Now pour this tadka over the cooked vermicelli
  6. Then pour thick curd and milk. Put salt and mix well.Add little water if required and bring to required consistency.Then add pomegranate kernels and garnish coriander leaves.
  7. Serve immediately or chilled.

Combo post with curd semiya or thayir semiya. I have tried vermicelli biryani from the outer wrapper of the vermicelli pack. Boil water in a pan with salt and add the vermicelli,cook till soft and. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this dish.

So that’s going to wrap it up for this exceptional food thayir semiya (curd vermicelli) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!