Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sabudana kheer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana kheer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sabudana kheer is something that I’ve loved my entire life. They are fine and they look fantastic.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana kheer using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Prepare 1 ltr milk
- Make ready 1 bowl sabudana
- Take to taste Sugar
- Make ready As needed almonds
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Firstly washed the sabudana 6-7 times.
- Now boiled a milk in a deep pan.
- Now add washed sabudana and cook it till them soft.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
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