Egg Curry | Dhaba-Style Egg Gravy
Egg Curry | Dhaba-Style Egg Gravy

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg curry | dhaba-style egg gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Curry

To begin with this recipe, we must prepare a few components. You can have egg curry | dhaba-style egg gravy using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry | Dhaba-Style Egg Gravy:
  1. Prepare 4 eggs, boiled and peeled
  2. Make ready 1/2 cup yoghurt or dahi
  3. Take 2 tsp cumin seeds or jeera
  4. Take 2 tsp coriander seeds or dhania
  5. Make ready 1/2 black cardamom or badi elaichi
  6. Take 3-4 green cardamom or choti elaichi
  7. Make ready 1 -inch stick cinnamon or dalchini
  8. Make ready 3-4 cloves or laung
  9. Take 1 bay leaf or tej patta
  10. Prepare 2 medium-sized onion, finely chopped
  11. Get 1 tbsp garlic paste
  12. Prepare 1 tbsp ginger paste
  13. Make ready 1 tsp sugar
  14. Prepare 2 tsp red chilli powder
  15. Take 1/4 tsp turmeric powder
  16. Prepare 6 tbsp oil
  17. Make ready To taste Salt
  18. Get As required Fresh coriander leaves, as a garnish

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a large box of it in my refrigerator. That's because I use eggs all the time in baking so obviously I need. Bored of eating the same egg curry again and again?

Instructions to make Egg Curry | Dhaba-Style Egg Gravy:
  1. Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside.
  2. To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste.
  3. To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute.
  4. Add ginger and garlic paste. Cook until the raw smell disappears.
  5. Add yoghurt and cook for 3-4 minutes.
  6. Then add salt, turmeric powder and red chilli powder. Mix everything nicely.
  7. Cook until oil begins to separate from the sides.
  8. Add the spice paste and water.
  9. Bring it to a boil and then lower the flame and cook for 4-5 minutes.
  10. Add the boiled eggs. Cook for a minute and then turn the heat off.

Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg drop curry with coconut milk is a flavorful curry with tomatoes, spices, and egg. · Egg curry made in Punjabi dhaba style. This is a special dhaba style egg masala gravy made using onion tomato gravy and cooking the gravy by adding fried boiled eggs. This egg masala curry can be combined with rice and is a great curry recipe for lunch or dinners. It can be served with pulao recipes too which is a perfect.

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