Coconut milk powder burfi
Coconut milk powder burfi

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut milk powder burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

To make coconut burfi we do not need to check any string consistency. So this makes it more simpler and easier for beginners. There are different ways of making coconut burfi.

Coconut milk powder burfi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut milk powder burfi is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut milk powder burfi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut milk powder burfi:
  1. Make ready 1 cup dessicated coconut powder
  2. Get 1 cup milk powder
  3. Take 1 cup milk
  4. Get 1/4 cup desi ghee
  5. Get 1/2 cup sugar
  6. Prepare 2 cardamon
  7. Prepare 2 tbsp pistachios chopped

The coconut absorbs the milk and the texture does to some extent becomes like fresh coconut. You can sprinkle a pinch of crushed or powdered saffron on top of the burfi. Pour coconut milk powder into this mixture and mix thoroughly and quickly. Spoon out the mixture into a greased tray.

Steps to make Coconut milk powder burfi:
  1. Heat a pan add milk, desi ghee and mix thoroughly.
  2. Add milk powder and stir continuously.
  3. When the mixture becomes thick add sugar and stir continuously and after 2 minutes add dessicated coconut and crushed cardamom in the pan.
  4. Cook the mixture on low flame.
  5. Stir continuously until it reaches the freezing consistency.
  6. Turn off the flame and transfer the mixture on a greased plate, spread evenly chopped pistachios.
  7. After an hour cut the burfi into desired shape and size.
  8. Delicious coconut burfi is ready to serve.

While the burfi mixture is still warm, cut it into pieces with a sharp knife. Otherwise, let it cool and then break into pieces. Coconut Burfi is one of the simplest sweet recipe for any festive occasion. Here I prepare it with fresh grated coconut,,milk,sugar,milk powder, and flavoured with cardamom powder. This can be stored in refrigerator for upto a week. finally, serve milk powder burfi or store in airtight container.

So that’s going to wrap it up with this exceptional food coconut milk powder burfi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!