Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meltingly soft and tender beef tendon oden. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meltingly Soft and Tender Beef Tendon Oden is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Meltingly Soft and Tender Beef Tendon Oden is something which I have loved my whole life.
Oden in our family has always contained beef tendon, ever since I was a small child! This oden is my grandmother's flavor, and to me it's the best. Put plenty of water in a pot and bring to a boil.
To get started with this particular recipe, we must first prepare a few components. You can have meltingly soft and tender beef tendon oden using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meltingly Soft and Tender Beef Tendon Oden:
- Prepare 300 grams Beef tendons
- Prepare 1/2 Daikon radish
- Prepare 4 Eggs
- Prepare 4 Potatoes
- Get 5 to 10 Knotted kombu
- Make ready 3 bags Oden soup base
- Get 1 ★Chikuwabu
- Get 1 pack ★ Atsuage
- Get 1 pack ★Satsuma-age
- Prepare 4 ★Mochi Kinchaku - mochi stuffed in an aburaage
- Prepare 1 pack ★Konnyaku
- Get 1 pack ★Hanpen
I use salt and distilled white vinegar to wash and deodorize the. RECIPE BELOW: This is a classic Cantonese comfort food. The beef is super tender and the tendons have a nice lux melt in your mouth feel. FOOD • TRAVEL • 📷 (@allthingsmeaty) в Instagram: «Beef tendon curry e-fu noodles from #KauKee in Central.
Instructions to make Meltingly Soft and Tender Beef Tendon Oden:
- Cut the beef tendons into easy to eat pieces.
- Put the beef tendon in a pot with plenty of water.
- Simmer for 10 minutes.
- Take the beef out and discard all of the water.
- Beef tendons have a lot of fat, so wash it in water.
- Put the washed beef tendon and 2 liters of water in a pressure cooker.
- Cook for 30 minutes under pressure. Turn off the heat and let it cool down naturally and depressurize.
- I used these oden ingredients!
- Peel the daikon radish and cut into 3 cm slices. Peel the potatoes. Hard-boil the eggs and peel. Cut up the other ingredients.
- Add 1 liter of water to the pressure cooker pot, and cook the daikon radish and potatoes for 10 minutes under pressure.
- Transfer the contents of the pressure cooker pot to an earthenware pot, add konbu seaweed knots, oden soup base, the ★ ingredients, and simmer. When the flavors soaked through the ingredients, it's done!
This was one of the highlights of Hong Kong…» Compra beef tendon a buen precio y de calidad con AliExpress. En AliExpress, podrás encontrar todos los artículos para satisfacer tus necesidades, incluso algunos que jamás hubieras imaginado encontrar. Además, AliExpress brinda una gran variedad de productos para que encuentres el que más se. The tendons of certain animals (particularly beef tendon) are used as an ingredient in some Asian cuisines, including the Chinese, Japanese, Korean, Indonesian, Thai and Vietnamese traditions. Tendon is tough and fibrous, but becomes soft after a long period of cooking.
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