Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken malaie boti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.
Chicken Malaie Boti is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Malaie Boti is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken malaie boti using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Malaie Boti:
- Prepare onions finely chopped
- Prepare ginger garlic paste
- Get tomato chopped
- Make ready fresh lemon
- Get chicken
- Take cream
- Get malaie boti masala (spice)
- Prepare Green Chillies
- Make ready vinegar
- Get soy sauce
- Prepare cooking oil
Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients. Check Chicken Malai Boti Recipe in Urdu.
Steps to make Chicken Malaie Boti:
- Deep fry onion, add garlic ginger paste and tomatoes. Add green chillies. Keep stirring until golden brown and perfectly mixed
- Add chicken and 1.5 glass of water so the chicken gets soft.
- keep it at medium heat for about 10-15 minutes. Check if the chicken is soft. Now add Malaie boti spice. You can use individual spices (ground red pepper.salt. coriander etc) but it is better if you get a pack of malaie boti spice from any Asian cash n carry. Add lemon juice, soy sauce and vinegar . keep stirring and leave for 5 minutes
- Add cream. Keep stirring. Please note don't add too much cream as it will sweeten the dish. Just add enough so it looks like thick gravy. Taste it and add more spice if desired.
- Almost done. Medium heat 2-3 minutes
- Garnish according to your preference. Then enjoy with Nan, roti or Rice.
Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. This Malai boti chicken recipe is the best one you could find. The chicken with creamy texture will literary melt in your mouth and the grinded almonds give this recipe a smooth, soft, creamy texture. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture.
So that is going to wrap it up with this exceptional food chicken malaie boti recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
