Barnyard Millet Pongal
Barnyard Millet Pongal

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barnyard millet pongal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Barnyard Millet Pongal is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Barnyard Millet Pongal is something that I’ve loved my entire life. They’re nice and they look fantastic.

Kuthiraivali Millet Ven Pongal Is a healthy version of traditional South Indian breakfast/tiffin item prepared with rice and moong dal. This is one of the tasty and filling barnyard millet recipes to try. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich.

To begin with this particular recipe, we must prepare a few ingredients. You can cook barnyard millet pongal using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barnyard Millet Pongal:
  1. Take 3/4 cup Barnyard Millet
  2. Make ready 1/4 cup Moong lentil
  3. Make ready 1 tablespoon ghee
  4. Make ready 6-7 black peppercorns
  5. Prepare 1/2 tsp cumin seeds
  6. Prepare 1/3 tsp Himalayan salt
  7. Prepare 1/4 tsp turmeric powder
  8. Prepare 1/4 cup cashews
  9. Make ready 1/2 tsp grated ginger

Kuthiraivali Pongal is a delicious and healthy breakfast option made with barnyard millet, lentil and mild spices. Barnyard millet is high in fibre and rich in minerals. Pongal is an authentic dish of South Indian cuisine that is very tasty when served with coconut chutney and sambar. Traditional South Indian sweet pongal made with barnyard millet, jaggery, milk, nuts and cardamom.

Instructions to make Barnyard Millet Pongal:
  1. Peel the skin of ginger and grate it into small pieces
  2. Roast the cashews in ghee until just light brown color
  3. Take barnyard Millet and moong lentils and soak it in water
  4. Take all other ingredients in a small bowl
  5. Add Millet and lentils in an instant pot and and add 1.5 cups of water and add cumin, pepper and ginger to it
  6. Close the lid of Instant pot and set it in “Pressure Cook” mode for 6 mins and switch it “On”
  7. After the cooking is done, open the lid and add salt and turmeric to it. At this point add roasted cashews to it as well.Mix it well with a wooden spoon. Serve it hot with your favorite chutney. Or eat by itself.

Barnyard millet is said to be the fastest growing millet which is gluten free and highly nutritious. Now we learn to make healthy kuthiraivali pongal recipe. Grind millet draining water almost completely. It may not need water so add carefully otherwise will become watery. Barnyard Millet is a minor millet.

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