Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna, in a crockpot. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.
Lasagna, in a Crockpot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Lasagna, in a Crockpot is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasagna, in a Crockpot:
- Take Ground Beef (85% lean)
- Take Italian Sausage
- Take Lasagna Noodles, uncooked
- Prepare Can Tomato sauce
- Prepare can tomato paste
- Get Ricotta Chesse
- Prepare Parmesan Cheese (or more to taste)
- Prepare onion, finely chopped
- Prepare Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
- Get Mozzarella shredded
- Get Bacon Grease (secret ingredient)
- Prepare Spices
- Prepare Oregano
- Get salt
- Take Italian Seasoning
- Get Ground Black Pepper
Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. Well, maybe not to everyone, but it was to me! I have always been afraid of lasagna because of all the layers, but. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.
Instructions to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
- Combine Ricotta and Parmesan in bowl. Mix well.
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
- LOVE to serve with bread sticks or garlic bread.
Just put it in the crockpot and you've got dinner! Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. Easy crockpot lasagna recipe with no boiling required. Great pasta dinner your family will love using just a few ingredients in your slow cooker.
So that is going to wrap this up for this exceptional food lasagna, in a crockpot recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
