Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lasagna, in a crockpot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasagna, in a Crockpot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Lasagna, in a Crockpot is something that I have loved my whole life. They are fine and they look fantastic.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! In a large bowl, combine ricotta with Parmesan and parsley. Season with salt and pepper and stir until fully incorporated.

To get started with this recipe, we have to first prepare a few components. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Take Ground Beef (85% lean)
  2. Prepare Italian Sausage
  3. Make ready Lasagna Noodles, uncooked
  4. Make ready Can Tomato sauce
  5. Take can tomato paste
  6. Prepare Ricotta Chesse
  7. Take Parmesan Cheese (or more to taste)
  8. Make ready onion, finely chopped
  9. Take Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Make ready Mozzarella shredded
  11. Take Bacon Grease (secret ingredient)
  12. Get Spices
  13. Prepare Oregano
  14. Get salt
  15. Take Italian Seasoning
  16. Get Ground Black Pepper

Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. Well, maybe not to everyone, but it was to me! I have always been afraid of lasagna because of all the layers, but. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.

Steps to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

Just put it in the crockpot and you've got dinner! Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. Easy crockpot lasagna recipe with no boiling required. Great pasta dinner your family will love using just a few ingredients in your slow cooker.

So that’s going to wrap it up with this special food lasagna, in a crockpot recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!